Food Quotes
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I love this little family-owned Italian spot called Tep's Villa Roma. It has good home-style food made with love and intention.
Jamie Anderson -
I don't have a huge breakfast, and I sometimes forget to have lunch, so I focus on dinner. I love Thai and Japanese food.
Saffron Aldridge
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I will never use a substitute for butter. Margarine is one molecule away from eating plastic. If I'm going to eat that type of food, it's going to be the real deal.
Paula Deen -
The two things that I require for anyone who's around me: you need to love food, and you need to be able to laugh.
Tamron Hall -
If you're a vegan fast food joint in L.A., you just don't speak the same language as the heartland.
Kimbal Musk -
Since I got my new liver, some of my tastes have changed. There are certain things I don't like anymore. I loved Indian food before but not now.
Jack Bruce Cream -
Your diet is a bank account. Good food choices are good investments.
Bethenny Frankel -
I drive a hybrid, moving into an electric car. I only drink tap water, never consume food that's travelled.
Nassim Nicholas Taleb
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Men do not have to cook their food; they do so for symbolic reasons to show they are men and not beasts.
Edmund Leach -
Education is the food of youth, the delight of old age, the ornament of prosperity, the refuge and comfort of adversity, and the provocation to grace in the soul.
Saint Augustine -
If I wasn't an actress, I'd like to cook. I'm pretty obsessed by it. Rome was great in that sense, going to amazing cookery bookshops. No wonder their food is good because the quality and wide range of their produce is so good. It's not fair, really.
Polly Walker -
My favorite animal is steak.
Fran Lebowitz -
I can't stand people that do not take food seriously.
Oscar Wilde -
I was a food tour guide - I took people on a tour to different restaurants in the area.
Kelly Marie Tran
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The highlight of my childhood was making my brother laugh so hard that food came out of his nose.
Garrison Keillor -
If a child plays sport early in childhood, and doesn't give it up, he will play sport for the rest of his life. And if children have a connection with, and are involved in the preparation of, the food they eat, then it will be normal for them to cook these kind of meals, and they will go on cooking them for the rest of their lives.
Ferran Adria -
Cooking, to me, it's kind of therapeutic. It's completely different from music as well. I'm not amazing at it, but I can cook myself a good meal. And I'm not just saying this, but anytime I'm on the bus or at home, I'm watching Food Network or cooking on TV just 'cause it's interesting to me.
Phillip Phillips -
Listen to the people who love you. Believe that they are worth living for even when you don't believe it. Seek out the memories depression takes away and project them into the future. Be brave; be strong; take your pills. Exercise because it's good for you even if every step weighs a thousand pounds. Eat when food itself disgusts you. Reason with yourself when you have lost your reason.
Andrew Solomon -
My hair grows into a fuzz ball - I just wanted it to grow downwards rather than outwards - but then I realized I couldn't play guitar with it that way. I couldn't do anything day-to-day without my hair getting in my mouth or my eyes or my food, so I just started tying it back, long before I knew what a man bun was.
Andrew Hozier-Byrne -
The podcast most likely to encourage you to fully appreciate your food is the episode of BBC World Service's 'The Food Chain' in which Antonio Carluccio talks to Emily Thomas about his life in five dishes.
David Hepworth
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When we're ill, one of the last things we have that we can enjoy is food.
Ferran Adria -
I've traveled all the way around the world; I've been to over 95 countries, so I love ethnic food, different types of cuisine.
Larry Fitzgerald -
Senior academic condemns ‘deluded’ supporters of GM food as being ‘anti-science’ and ignoring evidence of dangers (4 March 2015)
Jane Goodall -
But what I'm very interested in, whether it's writing, whether it's hosting a show, whether it's cooking food, I'm just into the discussions of identity, culture and the politics of culture.
Eddie Huang