Dante Alighieri Quotes
Ma tanto più maligno e più silvestrosi fa 'l terren col mal seme e non cólto,quant'elli ha più di buon vigor terrestro.
Dante Alighieri
Quotes to Explore
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Being in the public eye, you can't really avoid a lot of questions. A lot of questions are being thrown at you, whether it's about your personal life or your personal beliefs, and I'm happy to answer them all.
Yuna
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Once you come and see Kiss, you either love us or you hate us.
Ace Frehley
Kiss
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I do or die, but I never cancel out.
Pat Nixon
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In Hollywood they're getting younger, but believe me, it's not the food. It's the plastic surgery.
S. Jay Olshansky
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I know that John Adams has had a very hard time directing French ensembles.
Gavin Bryars
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After the war, when my husband came home, we had two more children, and domesticity for a while prevailed combined with beginning the work I had always wanted to do, which was writing a book.
Barbara W. Tuchman
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I don't really know if I'm writing the kind of roles that Meryl Streep and Julianne Moore would play. Jessica Lange on 'American Horror Story' is a little bit more my cup of tea.
Quentin Tarantino
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Take seriously the traditions, the Christian roots, and all the values that are the basis of the civilisation of Europe.
Viktor Orban
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They put all this money into these huge films and then no one goes to see them. That sort of shows they're out of touch. Then everyone in town passes on my little movie and it does really well.
Zach Braff
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Success can allow you to try for greatness, can give you an opportunity to take a chance on something. I'm very blessed to have the success that I've had, and that's given me so many opportunities to work on being great.
Orlando Bloom
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Everybody told me that if I insisted on doing rockabilly music, I'd never have a chance of selling any records. In fact, I lost count of how many people told me to ditch it all together, in favour, I guess, of sounding like everybody else.
Imelda May
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Musical harmony is based on physical principles, while in cooking, ingredients must be weighed out with precision. At the same time, you have to be able to invent because if one follows the same recipe all the time, you never create anything new.
Fabiola Gianotti