Harrison Birtwistle Quotes
Quotes to Explore
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It's very hard to be an innovator at the highest level in any discipline. For some chefs it's merely about combining ingredients, but that's something you can do with your eyes closed.
Ferran Adria -
When life knocks you down, keep getting up.
Malorie Blackman -
There's the person that's the addict, and then there's the person that's who you are.
Daniel Baldwin -
I think that as you get older, you become aware of everything that could go wrong.
Samantha Bond -
When you're younger they always try to get you to do every ninny role that's going.
Faye Dunaway -
If you're going on a plane journey, you're more likely to take one of my stories than 'Finnegan's Wake.'
Maeve Binchy
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It's called talent. I just have it. I can't explain it. You either have it or you don't.
Barry Bonds -
Once you give up rights, they're not going to give them back.
Aaron McGruder -
You can't tell a millionaire's son from a billionaire's.
Vance Packard -
There's a reason you can still read Thucydides, and it still makes sense to you thousands of years later.
D. B. Weiss -
You don't choose who you sit next to in a theater. You sit in a theater, and there's an energy that happens.
Nate Parker -
Success is the maximum utilization of the ability that you have.
Zig Ziglar
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Womanhood is something you don't consider until it hits you.
Laura Marling -
When you write as a woman, there's this feeling there's going to be a softness.
Karin Slaughter -
You can't try to be authentic. You either are or you aren't.
Oscar Isaac -
And you also have to do movies that are about commerce because that's what is required of the industry today.
Halle Berry -
We must recognize our own behavioral errors. To be blunt, you are not likely to become a cognitive Zen master anytime soon. But a little enlightenment could keep you from making some common investing errors.
Barry Ritholtz -
If something is personal to you, you are much more likely to act.
Xavier Becerra
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In any sauce you make, start with a concentration of flavors with great acidity. You then re-dilute the sauce, but the proportion of liquid you add should not be so high that you wash away the extracted flavor you're aiming to create.
Daniel Boulud -
Some actors don't even read the stage directions at all.
Edgar Wright -
I've always been a really really big Sheryl Crow fan. I just respect what she does in a way that she just remains true to her music and sort of has just been real. She isn't trying too hard ever.
Kate Voegele -
The monitors indicated that it was a credible election, I think, in an overall sense, it apparently is a free and fair election, so it's a real milestone and one of the things we can take some little confidence in.
Warren Christopher -
It is perhaps due to the fact that our own modern art is often content to work from low irrational levels of the mind alone, that our civilization has become so receptive to the art of other civilizations... the complex diffuse substructure of all art.
Anton Ehrenzweig -
You either are or you're not.
Harrison Birtwistle