Joey Fatone Quotes
I'm Italian. I love to cook Italian food, so I learned from my dad how to make sauce and meatballs and all that stuff. With my wife and kids, I started making homemade pasta. The very first time, I didn't have a pasta maker, so I had to cut it with a knife, the old-school way! The noodles were all jacked up, but it was fun.Joey Fatone NSYNC
Quotes to Explore
-
You know, I think I still have a sense that no matter what you do, no matter what you achieve, no matter how much success you have, no matter how much money you have, relationships are important.
Ed Bradley -
I'm kind of obsessed with cool girls.
Olivier Theyskens -
You don't implement change easily in Japan unless you explain very clearly why you need to do this change, how you're going to do this change and what's going to be the outcome of this change. If you offset or you forget to explain one of these three steps you're not going to do it.
Carlos Ghosn -
I doubt there's any government in the world that guides itself primarily by strategy or conceptual documents or worldview. Anybody who has the reins of power has to look at practical limitations and tradeoffs - the fact that you can focus at most on one or two things at a time, that resources are limited.
Barton Gellman -
Basketball is in my blood. It is my obligation to try.
Hakeem Olajuwon -
The Secure Fence Act, which authorizes the construction of 700 miles of security barriers along the southwest border, has now been sent to President Bush for his signature. This piece of legislation is an important piece of the border security puzzle.
Randy Neugebauer
-
Fame is a delicate and dangerous creature; I saw people who didn't honor it, who refused to take responsibility for it, get destroyed by it. I also saw that stardom in and of itself was empty.
Patrick Dempsey -
A man knows when he is growing old because he begins to look like his father.
Gabriel Garcia Marquez -
Squid don't eat jellyfish, but they eat the things that eat the jellyfish. Jellyfishes put on a lightshow to attract a larger predator. It's caught in the clutches of something like a fish and has no hope for escape unless its lightshow attracts something bigger that will attack their attacker.
Edith Widder -
The kind of thing I'm good at is knowing every politician in the state and remembering where he itches. And I know where to scratch him.
Earl Long -
If you want to live a long life, focus on making contributions.
Hans Selye -
If you look at the Qur'an with the eyes of a sound heart, you will see that its six aspects are so brilliant and transparent that no darkness, no misguidance, no doubt or suspicion, no trickery could enter it or find a fissure through which to enter and violate its purity.
Said Nursi
-
I naturally favour a clean, healthy diet. A salad sandwich is one of my favourite meals!
Victoria Pendleton -
It would be awesome to be so impressive that we could sway people to our way of thinking just by declaiming our thoughts, but probably most of us lack such gravitas. Luckily, there's something even better: evidence, logic, and argument.
Barry Eisler -
Being talked about like a package - I feel like that all the time.
Iggy Azalea -
Our second phase was to develop a school curriculum that teaches tolerance, respect for differences, conflict resolution, anger management, and other attributes of peace.
Eddie Bernice Johnson -
I am forever learning and changing.
W. Edwards Deming -
Everything bad that has ever happened to me has been caused by agents or lawyers.
Orson Welles
-
It wasn't a deliberate decision to become a poet. It was something I found myself doing - and loving. Language became an addiction.
Yusef Komunyakaa -
I love intricate plotting and exciting twists, but I realize more that people enjoy a good story in a simple, focused way.
Evan Daugherty -
I'm such a fan of the glass being half full.
Katy Mixon -
I'm a wonderful disaster. So are you. We're all a mess. We're in this culture that says take this pill and you'll be happy, go on this diet and you'll be thinner, have your teeth whitened, people will love you more.
Emilio Estevez -
I'm Italian. I love to cook Italian food, so I learned from my dad how to make sauce and meatballs and all that stuff. With my wife and kids, I started making homemade pasta. The very first time, I didn't have a pasta maker, so I had to cut it with a knife, the old-school way! The noodles were all jacked up, but it was fun.
Joey Fatone NSYNC