Ferran Adria Quotes
I wanted to take nouvelle cuisine further, to the point where we were breaking down the essence of taste and sensation, reconfiguring food as a series of really intense hits on the tongue.
Ferran Adria
Quotes to Explore
You cannot make peace with terrorists. The normal dividing lines between war and peace do not apply.
Ulrich Beck
I am fully aware of the concept of political revolutions. After all, that is what we hoped might happen in the U.S.S.R. and Eastern Europe, but what actually happened was capitalist restoration.
Tariq Ali
We get to a point where we're like, you know what, one day we're just not gonna be here anymore, so I'm going to enjoy every second of it.
Kate Hudson
If there is no criticism, you become lazy. But it should be constructive, and it should be the truth. If it's biased and there's no truth in it, then I don't care about it. If it's true, it helps me grow.
A. R. Rahman
Well, Freddie Mercury is a really huge rock star in my head. I've always thought he was just so tough and such an amazing entertainer, really a contradiction in many ways as well. So he was incredible.
Karen O
Equality is of two kinds, numerical and proportional; by the first I mean sameness of equality in number or size; by the second, equality of ratios.
Aristotle
Everybody likes money. I like money. I need money to survive. But I don't love money. Money is not my god.
Rafael dos Anjos
It is now proved beyond doubt that smoking is one of the leading causes of statistics.
Fletcher Knebel
Growing up, my dad owned a restaurant in Washington, DC, and food was something I was passionate about. But when I finally got into it, I felt like it was so late in the game; that's why I worked seven days a week at Craft and Mercer Kitchen. I wanted to see how far I could take it.
David Chang
The dripping blood our only drink, The bloody flesh our only food: In spite of which we like to think That we are sound, substantial flesh and blood Again, in spite of that, we call this Friday good.
T. S. Eliot
I wanted to take nouvelle cuisine further, to the point where we were breaking down the essence of taste and sensation, reconfiguring food as a series of really intense hits on the tongue.
Ferran Adria