Yotam Ottolenghi Quotes
Dried porcini add a substantial, deep flavour to otherwise more neutral vegetables. I use them in risottos, mashed roots and winter soups.
Yotam Ottolenghi
Quotes to Explore
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It's hard because I think I fall into this in-between space where there's something that's innately feminine about me, and there's also something that's kind of androgynous. I carry myself somewhere in between, and I think my music lends itself to that as well.
Halsey
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OKCupid's model is almost entirely based on advertising, which is the way most online media is monetized these days, whether it's the news or whether it's sports, and we think online dating is going to evolve in the exact same way.
Sam Yagan
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Those most moved to tears by every word of a preacher are generally weak and a rascal when the feelings evaporate.
Sallust
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Glenn Gould was my hero. Glenn Gould was my idol. I loved him.
Warren Zevon
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I have always been a coward as a child. I am not very brave. I am very aware of the fact that I am not very gutsy.
Cai Guo-Qiang
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I have a fascination with Flight 93. My emotions are mixed: awe, gratitude, fear, heartache, pride - even, in some ways, guilt.
Dana Perino
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I will eat everything. Cheese. Mac and cheese. Anything and cheese. I love that stuff.
Mariacarla Boscono
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Your mind can't always tell the difference between pretend and reality if you pretend too long; or if you go too deep and really believe in what you're doing. If you're going to be that kind of actor and go way out there, it's really important to take care of yourself and have a safe place, whatever that is.
Annabella Sciorra
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Oh, rather give me commentators plain,Who with no deep researches vex the brain;Who from the dark and doubtful love to run,And hold their glimmering tapers to the sun.
George Crabbe
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If a poem is each time new, then it is necessarily an act of discovery, a chance taken, a chance that may lead to fulfillment or disaster.
A. R. Ammons
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Dried porcini add a substantial, deep flavour to otherwise more neutral vegetables. I use them in risottos, mashed roots and winter soups.
Yotam Ottolenghi