China Chow Quotes
Quotes to Explore
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My hair is not really white; it's kind of grayish, and I don't like the color. So I make it totally white with Klorane dry shampoo. That is the best thing to do because my hair is always clean.
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I was that weird eight-year-old who was really interested in Shakespeare and understood it and appreciated the language.
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I was very, very little - it was the first time I ever cooked on my own, with my mother's supervision - and I made scrambled eggs. I felt so accomplished, like magic!
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It might be said that it is the ideal of the employer to have production without employees and the ideal of the employee is to have income without work.
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We did some research that showed that the very first word of your message that you send a girl - when we looked at men sending messages to women - the very first word can have a tremendous... can have a very accurate prediction of whether you're going to get a reply.
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The perceptions of middle age have their own luminosity.
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Like most women, I have days where I feel like today I'm not leaving the house - you know days where you've got a spot on your nose or when you've just got off a flight, eaten fish and chips and feel really bloated - that one happens a lot to me.
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Marketing is more important than it has ever been. But I'm trying to tear the layers back and make it not so contrived. I think people just want entertainment.
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One of the things that's frustrated me as a deep-sea explorer is how many animals there probably are in the ocean that we know nothing about because of the way we explore the ocean.
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The smaller the function, the greater the management.
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It cost me a lot of money to have a vacation, basically. It's nice to step back and see there's more to life.
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When you see somebody who's got a complaining personality, it usually means that they had some vision of what things could be, and they're constantly disappointed by that. I think that would be the camp that I would fall into - constantly horrified by the things people do.
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You sort of start thinking anything's possible if you've got enough nerve.
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I love cooking. There is nothing I like better than going home and cooking my family a nice meal. Anything with pasta! Pasta with butter! I have a good repertoire, and I can do quite a few different dishes. Sometimes they work out and sometimes not.
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I've had an addiction for a long time to the whole business of maximizing one's potential, what I call human activation. The vehicle for actualizing oneself is choice, options, seeking out the proper choices.
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China has set its cultural industries as pillar industries.
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We don't need to solve the problem of the rich-poor gap. We need to solve the problem of common prosperity.
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No not pigeon holed me as an actor, or as a character, or as to what I could do - but what I would do... and the fact is the things you don't do are almost as important as as the things that you do.
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I still worry that I could be better. That's where standards come from, from not wanting to settle. The fear of not being good enough propels you.
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Restaurants remind me of bands: there's lots of camaraderie, people work very closely together, very hard, and it's a bad job to pick if you want to make lots of money. Whether music or food, the reward always has to be because you love it.
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If one looks at the special problems that were the mainsprings of progress along the oldest and most persistent lines of human inquiry, then one finds Nothing, suitably disguised as something, never far from the centre of things.
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I used to be more glamorous.
