Keith Haring Quotes
Whatever you do, the only secret is to believe in it and satisfy yourself. Don't do it for anyone else.
Keith Haring
Quotes to Explore
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For me, to just have my own shoe is unbelievable. As a kid, you see Jordans and wonder what that feels like to have your own shoe, and the fact that I have one is really surreal.
Calvin Johnson
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Except for the Bible, the two greatest documents ever written are the U.S. Constitution and the Declaration of Independence.
Rafael Cruz
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You get caught up in hitting home runs and seeing how far you can hit them, and your swing changes.
Vernon Wells
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The history of Bitcoin trading is a bubble, a correction, consolidation, and another increase. It's happened four times, and it will happen again.
Barry Silbert
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I am a free lover. I have an inalienable, constitutional and natural right to love whom I may, to love as long or short a period as I can; to change that love every day if I please.
Victoria Woodhull
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This scepticism is the same scepticism I heard a generation ago in the USSR when few thought that a democratic transformation behind the iron curtain was possible.
Natan Sharansky
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Kids, don't be too big to accept advice.
Hack Wilson
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In 'Laurence Anyways,' Nathalie Baye is Laurence's mother, and she is quite an awful mother. Still, she is the only one in the end who truly accepts her daughter.
Xavier Dolan
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You've got no chance of reaching the top if you're just playing for money.
Gary Lineker
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Now more than ever is the time to really work on learning a money management system that can work, no matter how low things seem right now.
T. Harv Eker
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I'm very unpopular for my dislike of this food, but I've never liked avocado. Everyone gives me so much flack for it because they tell me how healthy it is for me, how delicious it is. I don't like it, but it's not for lack of trying. I tried to like it, and it's just not my thing.
Samira Wiley
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In the winter of 2012, as my fiftieth birthday approached, I began to write what turned into my autobiography, a look at my own life through the lens of food.
Kate Christensen