Danielle Steel Quotes
I'm a terribly irresponsible eater - I love soft-boiled eggs and chocolate. I never met a chocolate I could not eat.
Quotes to Explore
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They talk about the failure of socialism but where is the success of capitalism in Africa, Asia and Latin America?
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I am not in the business of suppressing books.
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I didn't know there was a dying-professor section at the bookstore.
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I used to act in television commercials when I was a kid and a young adult.
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I would define, in brief, the poetry of words as the rhythmical creation of Beauty.
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You want to be on your toes; You don't want to be in a Nic Cage movie and just have him blow by you as an actor.
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AIDS was allowed to happen. It is a plague that need not have happened. It is a plague that could have been contained from the very beginning.
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I'm obsessed with Juice Press - they're everywhere. I spend so much money at that place it's crazy.
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We live in a frightened time, and people self-censor all the time and are afraid of going into some subjects because they are worried about violent reactions.
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I knew very little or nothing about the Olympics. Having qualified was itself a big achievement for me, and then being there was quite overwhelming. Although I lost in the opening round, but the fact that I fought well was enough for me to take away from Athens.
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Once I should have been, if not satisfied, partially, at least, contented with suffrage for the intelligent and those who have been soldiers; now I am convinced that universal suffrage is demanded by sound policy and impartial justice.
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We enjoy change and freshness, and disco was only one area we've delved into.
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There's real potency in metal. Metal fans love metal as if it's a nation they would fight for. It's not diluted by pop culture.
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Being insecure – I'm a master, a virtuoso – they can be handing me the keys to the kingdom and all I can think is, I hope I don't drop the key.
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The difficulty with telling stories about real people is you have to find a way of mixing yourself into the matter.
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Fear is static that prevents me from hearing myself.
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I am trying to persuade my family to spend more time in China. It's no fun to be in exile. I can't even figure out the basic 26 letters, let alone operate, in English. I often feel that although I've found the sky of freedom above my head, I've lost the soil I stand on. I need to be back in my motherland, where I can find inspirations.
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How right politicians are to look upon their constituents as cattle! Anyone who has any experience of dealing with any class as such knows the futility of appealing to intelligence, indeed to any other qualities than those of brutes.
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I wanted to share my doubts and my culinary, amorous, and cosmic experiences. So I wrote 'Like Water for Chocolate,' which is merely the reflection of who I am as a woman, a wife, a mother, a daughter.
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When I was 16 and arrived in France, I discovered chocolate mousse. I was crazy about the bread, too. Every morning, I'd go to the bakery and get a fresh croissant. It made me feel very sophisticated.
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As technology changes the way we communicate, connect, create, consume and innovate, it is democratizing access to opportunity. Education is no exception.
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Normally, I like to eat at home. We don't go out much. The food at home is so good.
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I'm a terribly irresponsible eater - I love soft-boiled eggs and chocolate. I never met a chocolate I could not eat.
