Danny Meyer Quotes
Sometimes, early in their careers, chefs make the mistake of adding one too many things to a plate to get attention. If a chef is just coming up with wiz-bang gimmicks on their plate, that has nothing to do with bringing real pleasure to people.
Quotes to Explore
-
A few weeks after my mom passed in November of 2013, I came back from an injury and entered the Egg Bowl in the second half against Ole Miss. I'll never forget the feeling when I walked back out on the field. As I walked into the Egg Bowl, the crowd stood up and clapped like they were enveloping me in a giant hug.
-
My mom teaches sixth grade and also taught first grade at one point. She's into dressing up and costumes and designing her own curriculum that way. She stayed home for about eight years with me and my sister when we were young before going back to teaching, so we had a lot of time with her. She taught us to read really early.
-
When life knocks you down, keep getting up.
-
Let's not just look at it as taking votes away from Gore. Our support comes from a lot of people.
-
That show, 'The Amazing Race' - is that about white people?
-
IBM isn't investing billions of dollars every year into research and development - and winning more patents than our top 10 competitors combined for more than a decade - as an academic exercise. But research is now being driven much more by what people need rather than just by what is possible.
-
As far as people whose style interests me, I'd say Grace Kelly, Gwen, Spice Girls, Victoria Beckham, and that nanny called Fran.
-
You know, I really miss sex scandals. They're generally colorful. They almost never mean anything over the long run. And while they're going on, the people who actually keep the government running are let alone to go about their business. Good old sex scandals.
-
But the soul of touring and the heart of it is basically every day is like putting up a circus tent.
-
When people are wrong, you've got to let them know it.
-
To keep art stimulating, it's important to open it up to new horizons, which includes showing it in unexpected contexts.
-
We have to build a better education in this country. We need to step it up.
-
Usually, the first thing I do when I wake up is I start working, so I often won't start the day by reading anything because I like to minimize my 'commute' as much as possible. I wake up, open my laptop and start working in bed.
-
It's a matter of taking the side of the weak against the strong, something the best people have always done.
-
To let the people know there was life beyond Shirley Dean, we decided to focus on voter registration; each day I set up my card table somewhere in the district, signed people up, and passed out noses.
-
I wanted to live in the suburbs and have a white picket fence and my own bedroom. And a staircase - I thought having a staircase meant that you were a normal family. I thought somehow if you could transplant us to the suburbs, we would become a normal family. But in retrospect, I'm so grateful I grew up in the Chelsea.
-
As a kid growing up, I put a lot of pressure on myself.
-
Music is really something that makes people whole.
-
We have to go to war against the people who enable the gun violence, the people who stop us from keeping guns out of the hands of mentally unstable people, of felons, and that means the NRA leadership.
-
Growing up, I was blessed to be part of a great church. This is where I met many friends who have encouraged me in my life to live strong for Christ. My church is a place where I can develop friendships with others that will encourage me in my walk with Christ.
-
Amsterdam must have more than a million people. But the only area where jazz is really profitable and successful in an economic sense is in Japan. That's because they haven't been exposed enough.
-
In regards to The Haunting, people compared it to the old movie, which is unfair. We didn't have the rights to the movie. I couldn't duplicate a single thing because that would have been legal infringement.
-
Sometimes, early in their careers, chefs make the mistake of adding one too many things to a plate to get attention. If a chef is just coming up with wiz-bang gimmicks on their plate, that has nothing to do with bringing real pleasure to people.
