Maeve Binchy Quotes
I'm particularly fond of boned chicken breasts with a little garlic under the flesh and cooked in a casserole for 40 minutes with a jar of olives, some cherry tomatoes and a spoonful of olive oil.Maeve Binchy
Quotes to Explore
-
You have to work with the auto industry, the oil companies, you have to work to develop renewable fuel, whether it's solar or different kinds of fuel or whatever.
Ted Danson -
We should start by allowing drilling in Alaska's National Wildlife Refuge. It can provide billions of barrels of recoverable oil and trillions of cubic feet of recoverable natural gas.
Mac Thornberry -
Repetition creates pattern. If I have a hundred of these, a hundred of those, it doesn't make any difference what these and those are. If I can repeat anything, I have the possibility of a pattern from hickory nuts and chicken eggs, shards of glass, branches. It doesn't make any difference.
Dan Phillips -
The United States' gasoline industry, as Hurricanes Katrina and Rita demonstrated, is remarkably fragile. And the process of how oil is pumped from the ground, turned into gasoline and distributed to consumers is complicated.
Gary Miller Bad Brains -
I don't do method acting. If I play a farmer, I'm not gonna spend 3 weeks on a chicken farm. That's a bit too much for me.
Carice van Houten -
I always wanted to find oil. It was always an irresistible calling.
Harold Hamm
-
It has become cheaper to look for oil on the floor of the New York Stock Exchange than in the ground.
T. Boone Pickens -
The real reason we ended up getting into that type of music was our dad worked for an oil company so we spent a year overseas when we were young kids. Because of that, it was all Spanish TV and radio so we ended up having these '50s and '60s tapes, tapes of that music.
Zac Hanson Hanson -
Oil futures were originally created to give heating oil dealers, gas retailers, aviation companies and other businesses a method of hedging against adverse price changes. Instead, they've become just another Wall Street plaything.
Gary Weiss -
Sweet potatoes are ideal for lazy days: just bake, then mash and mix with yogurt, butter or olive oil.
Yotam Ottolenghi -
I cook mostly vegetarian vegetable and bean stews. Quinoa salads. I make my mother-in-law's recipe for chicken and barley stew all the time.
Gail Simmons -
Use coconut oil; it is one of the best moisturizers. Use it right after the shower on wet skin and then wipe it off with a towel.
Irina Shayk
-
Whaling was the oil business of its day.
Nathaniel Philbrick -
North Korea faded to black in the early 1990s. With the collapse of the Soviet Union, which had propped up its old Communist ally with cheap fuel oil, North Korea's creakily inefficient economy collapsed. Power stations rusted into ruin.
Barbara Demick -
Big Oil is a club, and they'll do everything to keep me out.
T. Boone Pickens -
As for real chicken soup, I have it once or twice a week.
Jack Canfield -
An aristocracy in a republic is like a chicken whose head has been cut off; it may run about in a lively way, but in fact it is dead.
Nancy Mitford -
I only eat fish - no chicken, no turkey, just fish. I get all my protein from fish and egg whites.
Jack LaLanne
-
A speaker who does not strike oil in ten minutes should stop boring.
Louis Nizer -
I think the first thing you should learn is how to roast a chicken. Once you can roast a chicken, you can pretty much figure out anything else. And who doesn't like roasted chicken? It's a classic.
Haylie Duff -
My father went to work by train every day. It was half an hour's journey each way, and he would read a paperback in four journeys. After supper, we all sat down to read - it was long before TV, remember!
Maeve Binchy -
America has always welcomed anyone willing to assimilate to its national character. But radical Islam rejects assimilation and is bent on the conquest of our national character.
Nancy Pearcey -
Even if a university should turn out to be another version of a school, I had decided I could lose myself afterwards as an anonymous particle of the London I already loved.
Patrick White -
I'm particularly fond of boned chicken breasts with a little garlic under the flesh and cooked in a casserole for 40 minutes with a jar of olives, some cherry tomatoes and a spoonful of olive oil.
Maeve Binchy