Deborah Moggach Quotes
I hate fussing about in the kitchen when I have people over to supper, so I make a rich beef stew cooked in wine with carrots, sundried tomato paste and chopped chorizo sausage.
Quotes to Explore
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Let's not just look at it as taking votes away from Gore. Our support comes from a lot of people.
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I get motivated by the fact people are following me, that they want a photo or say 'vamos' or 'Canelo.'
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Music means different things to different people and sometimes even different things to the same person at different moments of his life.
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These trees and these old people have one thing in common, they're both going in the ground soon!
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I'm a light sleeper. I've never been one of those people who can put their head down and suddenly everything disappears. Nighttime is the time I get most scared, anxious or worried. In those darker moments before waking or sleeping is when I feel most, I don't know, I can turn on myself, and my imagination can take me dark places.
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Most people think companies are basically evil. They get a bad rap. And I think that's somewhat correct.
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Civil lawsuits do two important things: they compensate people who are injured by the bad acts of others, and they penalize people and companies for bad behavior.
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People are very curious and have written a lot of things about me. Right or not. I never comment on those things, because it's not much of my thing to comment on everything that's written about me.
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I feel like a lot of people think of Hollywood as being fake, but it's only perceived that way because it takes 10 people to make someone look the way that they do. In reality, they're there because they are doing what they're passionate about.
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My biggest bits of advice are, write as much as you can, finish what you start, get a thick skin, don't take crap from anyone, but also live your life and have fun. The stereotype of a writer holed up alone all day is really unhelpful. You can't write real people and real emotion if you don't let yourself experience them.
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Everybody knows what I represent. My message is that Israel wants peace, and I am going to do everything possible to find ways to get this peace, this objective of all our people. All of us want peace. The differences are about the conditions of this peace.
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To me, the kitchen is a place of adventure and entirely fun, not drudgery. I can't think of anything better to do with family and friends than to be together to create something.
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I like the lasso of truth. There is something so beautiful about the fact that people have to tell the truth when they have the lasso around them. And it's not too violent.
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The search for a Jewish national home came about due to centuries of anti-Semitic pogroms, expulsions, discrimination and hate. The Holocaust was simply the evil culmination of all that came before it.
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I worked in Licorice Pizza when John Lennon was killed. I had the day off, but I came in anyway because people needed a place to mourn.
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People always think they're in the middle of a revolution while they tend not to realize the enormity of a change that has happened in the past. The telegraph was a revolution, but who looks at it that way these days? The telegraph sped up the transportation of messages over long distances by a huge factor.
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Only really good comedies and really good horror movies get a verbal response out of the audience. People will scream. People will laugh.
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You have got to clean your own house first before you tell other people that they aren't doing it right.
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I wonder how many people don't get the one they want, but end up with the one they're supposed to be with.
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I really like all of the characters in 'The Secret History' by Donna Tartt, especially Camilla, the one girl. I find her fascinating.
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I'm quite good, though I say it myself, at making strangers feel at ease.
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I love England and I love English culture, particularly English pop culture.
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That is an apology, not an explanation; and apologies only account for that which they do not alter.
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I hate fussing about in the kitchen when I have people over to supper, so I make a rich beef stew cooked in wine with carrots, sundried tomato paste and chopped chorizo sausage.
