Martin Yan Quotes
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Why is America such a great country. It is because we stand united.
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I have a lot of cooking tools. In fact I have a whole drawer full of knives. Cooking tools, especially cutlery, are my toys.
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I remember when I was in college, I used to watch Julia Child's cooking show during dinner and joke with my roommates about becoming a TV chef.
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Soy sauce is really a multi-purpose seasoning.
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I can represent my culture while helping not only the Chinese-American community, but also the community at large.
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Chinese culture has a lot of virtues that are tremendously valuable to not only us as Asian-Americans, but also the world in general.
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The only thing that counts is if you know how to prepare your ingredients. Even if with the best and freshest ingredients in the world, if your dish is tasteless or burnt, it's ruined.
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Happiness is within. It has nothing to do with how much applause you get or how many people praise you. Happiness comes when you believe that you have done something truly meaningful.
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At thirteen, when I arrived in Hong Kong after leaving China, I made a living by working in a restaurant.
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So when I do Chinese cooking, I mix everything together, then the kids have to eat their vegetables. They won't have the patience to pick them out.
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I've never considered myself a celebrity or even part of the entertainment business. I'm a cooking teacher.
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Anyone that has come to America past the age of eighteen will be able to understand when I say that you can never shake your accent.
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I also have a lot of preserved foods, things that will keep for a long time like dried fish, seaweed or lotus seed.
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The problem with a lot of Chinese is that they put up divisions between Taiwanese, Hong Kong natives, mainlanders. We are never united. I really hope that the Chinese can be more united.
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I enjoy the quiet life.
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Some people never contribute anything positive to society, they may even drain our resources, but most of us try to do something better, to give back.
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You don't have to show people how successful you are.
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A lot of people don't enjoy their job, they may even hate it, but I am lucky enough to be able to make a living through my passion.
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I don't like to waste anything. Any food left over from the night before is always eaten the next day.
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In general I love to eat anything. I enjoy anything that is well prepared, a good spaghetti, lasagna, taco, steak, sushi, refried beans.
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Because normally with Western cuisine, you'll serve vegetables separate from the meat, so kids will eat the meat and never touch the vegetables.
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If I could only have one type of food with me, I would bring soy sauce. The reason being that if I have soy sauce, I can flavor a lot of things.
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Just like if you were brought up on a farm, you would most likely carry on your father's business as a farmer; I was brought up in the kitchen and ended up becoming a chef.
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First of all, I can't really claim to be a great chef.