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The destiny of nations depends on how they nourish themselves.
Jean Anthelme Brillat-Savarin
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Gluttony is mankind's exclusive prerogative.
Jean Anthelme Brillat-Savarin
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Dear gourmands! my bowels yearn towards them as a father's toward his children. They are so good natured! They have such sparkling eyes!
Jean Anthelme Brillat-Savarin
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The Spanish ladies of the New World are madly addicted to chocolate, to such a point that, not content to drink it several times each day, they even have it served to them in church.
Jean Anthelme Brillat-Savarin
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Turkey is undoubtedly one of the best gifts that the New World has made to the Old.
Jean Anthelme Brillat-Savarin
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The first thing we become convinced of is that man is organized so as to be far more sensible of pain than of pleasure.
Jean Anthelme Brillat-Savarin
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If one swallows a cup of chocolate only three hours after a copious lunch, everything will be perfectly digested and there will still be room for dinner.
Jean Anthelme Brillat-Savarin
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Meals, in the sense in which we understand this word, began with the second age of the human species.
Jean Anthelme Brillat-Savarin
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The dyspeptic and the drunkard do not know how to eat or drink.
Jean Anthelme Brillat-Savarin
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The discovery of a new dish confers more happiness on humanity, than the discovery of a new star.
Jean Anthelme Brillat-Savarin
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Every cure of obesity must begin with these three essential precepts:discretion in eating, moderation in sleeping, and exercise.
Jean Anthelme Brillat-Savarin
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Salad freshens without enfeebling and fortifies without irritating.
Jean Anthelme Brillat-Savarin
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The sense of smell, like a faithful counsellor, foretells its character.
Jean Anthelme Brillat-Savarin
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All languages had their birth, their apogee and decline.
Jean Anthelme Brillat-Savarin
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Truffle isn't exactly aphrodisiac but under certain circumstances it tends to make women more tender and men more likable
Jean Anthelme Brillat-Savarin
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Another novelty is the tea-party, an extraordinary meal in that, being offered to persons that have already dined well, it supposes neither appetite nor thirst, and has no object but distraction, no basis but delicate enjoyment.
Jean Anthelme Brillat-Savarin
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In fine, the truffle is the very diamond of gastronomy.
Jean Anthelme Brillat-Savarin
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Those who have been too long at their labor, who have drunk too long at the cup of voluptuousness, who feel they have become temporarily inhumane, who are tormented by their families, who find life sad and love ephemeral......they should all eat chocolate and they will be comforted.
Jean Anthelme Brillat-Savarin
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Whosoever says truffle, utters a grand word, which awakens erotic and gastronomic ideas.
Jean Anthelme Brillat-Savarin
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I will only observe, that that ethereal sense - sight, and touch, which is at the other extremity of the scale, have from time acquired a very remarkable additional power.
Jean Anthelme Brillat-Savarin
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Vegetables, which are the lowest in the scale of living things, are fed by roots, which, implanted in the native soil, select by the action of a peculiar mechanism, different subjects, which serve to increase and to nourish them.
Jean Anthelme Brillat-Savarin
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Once fire was discovered, the instinct for improvement made men bring food to it. First to dry it, then to put it on the coals to cook.
Jean Anthelme Brillat-Savarin
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Those truffled turkeys, of which the reputation and the price are still increasing, appear like beneficient stars, and make the eyes sparkle of all sorts of gourmands of every category, whilst their faces beam with delight and they themselves dance with pleasure.
Jean Anthelme Brillat-Savarin
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Let the progress of the meal be slow, for dinner is the last business of the day; and let the guests conduct themselves like travelers due to reach their destination together.
Jean Anthelme Brillat-Savarin
