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I wanted all my stores to be the same, to offer the same customer experience, whether I was there or not.
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I was at this fancy school, and I felt out of place, so I rebelled.
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I think my service is better than my food... I focus so much on the service.
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My dad was the guy who wanted to teach a man to fish. He was very, very curious, right up until the day he died. He was insatiable for information. He was the pursuit of awesome.
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I've never offered coupons or deals. I'm not fancy enough to do soup or salads, hot breakfasts, or smoothies.
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My team and I are excited to bring to our new partners at Roark the same energy and commitment to excellence that helped make our partnership with Weston Presidio so successful.
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I was absolutely blessed. And I'm really fortunate that my parents were there for me. And I hope that I can give back to society the way they have and the way - I just - I was very fortunate.
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My customers come and go, cycle in and out. They eat others' foods, too. It's cool. They move on, and they come back. My quality, in food and execution, speaks for itself.
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My airplanes are necessary machines, as necessary to this business as our meat slicers.
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We offer an extremely controlled, disciplined, and completely systematic franchise package.
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You can't forget where you came from.
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I've always liked food - a lot.
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My college options were nil.
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I could sell more franchises than I'm selling right now, but we're pretty deliberate about where we're going.