Joe Bastianich Quotes
It's one thing to execute dishes on your own time for family and friends, but quite another to perform and be judged in a competition. And that's what cooking in a high profile restaurant is. It's a competition. You're up against every other three-star restaurant in your city, and if you want to stay in business, you'd better deliver.
Joe Bastianich
Quotes to Explore
You are dealing with people who have taken the responsibility of killing their own because they think that they are right, they think that they are serving the interests of their people. They not going to give that up easily, just because you've shown up.
Lakhdar Brahimi
One thing I did was grow up as an ardent naturalist. I never grew out of my bug period.
E. O. Wilson
Warren and I are friends, but working with him had been difficult.
Natalie Wood
It was the labor movement that helped secure so much of what we take for granted today. The 40-hour work week, the minimum wage, family leave, health insurance, Social Security, Medicare, retirement plans. The cornerstones of the middle-class security all bear the union label.
Barack Obama
I'm doing a lot of things in Africa. I've formed a company with two friends of mine called Made In Africa and we are doing a lot of important things across the continent.
Ozwald Boateng
People are totally overusing LOL and a wink - and I'm very guilty of using the wink - that's probably my favourite emoticon to use because 'I'm being sarcastic, don't misinterpret; don't misconstrue; I'm just kidding.' Again, for as many benefits as it has, also picking up the phone and having a conversation speaks volumes.
Carly Pope
My time at Shell was a most valuable experience because it taught me to look at the world in a long-term way. Shell takes a 20-year view on events and plans for different scenarios. It makes you see the world as a kind of large matrix.
Vince Cable
I'm a stand-up comic. I'm always doing dates; it's just that, if I'm working on a project or I'm busy, I can't get out on the road or book any shows. Since the beginning of my career, I'm usually out for at least 10-15 dates throughout the year. If I have time, then I try to get at least 30-40 dates.
Wanda Sykes
There's a picture there that people realize that, we stop helping Israel, we lose God's hand, and we're in big time trouble.
Dan Webster
I'm never going to apologize for having a lot of guy friends, and I always have. That happens, and I'm not going to live my life where I'm not going to go out and have a coffee or lunch with my guy friends.
Camilla Belle
One of the hardest things for me to do is watch myself. The first time I see it, I am obsessed with my left ear or my right ear or some other physical attribute, or the fact that I'm 60 or whatever shallow ego thought is running through my head. I'm just destroyed that I'm not Cary Grant or whatever.
Ted Danson
To be aware of others' accomplishments and the indebtedness we have to so many people is to appreciate and begin to respect all members of the human family.
Hamza Yusuf
My mother's belief in spiritual healers grew stronger after our family went through a rough patch following my father's death. Sufi saint Karimullah Shah Kadri changed our lives, and all of us converted to Sufism. But it wasn't an instantaneous decision - it took us 10 years to convert. The change in religion was like washing away the past.
A. R. Rahman
We have created indoor installations inside museums, like the Wrapped Floor at the Museum of Contemporary Art in Chicago in 1968, and not monumental at all by any standards.
Christo
Well, I was 29 years old when I came to the United States Senate, and I have learned a lot.
Joe Biden
What is necessary at this stage in our evolution is not a 'return' to the psychic powers of our ancestors, but an expansion of our own potential powers, based upon the certain knowledge that such powers exist.
Colin Wilson
Inspiration comes of working every day.
Charles Baudelaire
It's one thing to execute dishes on your own time for family and friends, but quite another to perform and be judged in a competition. And that's what cooking in a high profile restaurant is. It's a competition. You're up against every other three-star restaurant in your city, and if you want to stay in business, you'd better deliver.
Joe Bastianich
