Joe Bastianich Quotes
There are certain things that make restaurants work and a certain kind of DNA that people who excel in restaurants need. But it's a lot like life, in the sense that you get out of it what you put into it.
Joe Bastianich
Quotes to Explore
We all have these challenges and stereotypes that exist, but you can't let that hold you down... If that's the first thing you think about as a black woman - the challenge that lies ahead - you are thinking in the wrong direction, in my opinion.
Tamron Hall
The problem men seem to have, and women, too, is that they have this very structured idea that we should find a partner and settle down and be, you know, faithful. And yet clearly this is really, really hard for anybody to do!
Felicity Kendal
There are roles out there and women out there that are fascinating to me, and there are things in our culture that I see that I want to express. It's my passion to express that.
Parker Posey
Tackling affordable housing via land use planning won't necessarily solve the problem.
Kate Brown
Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious.
Gail Simmons
Self-preservation is the first law of nature.
Samuel Butler
American values, or Americanism, refers to what I call the 'American Trinity': 'Liberty,' 'In God We Trust,' and 'E Pluribus Unum' ('Out of Many, One'), the three values that appear on all American coins.
Dennis Prager
I consider myself the luckiest man on the face of the earth.
Lou Gehrig
I reveled in the most basic rules and techniques that are the foundation of professional cooking. For example, it is essential to use a sharp knife: the sharper the knife, the more fluid and precise your work and the less likely you are to get hurt. Dull knives are a danger - they slip far more often.
Gail Simmons
If I acted like I did onstage in normal life, everyone would probably hate me.
Alison Mosshart
There are certain things that make restaurants work and a certain kind of DNA that people who excel in restaurants need. But it's a lot like life, in the sense that you get out of it what you put into it.
Joe Bastianich
