Joel Robuchon Quotes
When I was 13, I entered the seminary in the hope of becoming a priest. But I often found myself helping the nuns in the kitchen and thus discovered my passion for cooking. I began to cultivate my skills and aspirations at the age of 15, when I embarked on my first apprenticeship.
Quotes to Explore
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Perhaps misguided moral passion is better than confused indifference.
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It was really in the Golden Age, between the two world wars, when the pure detective story - of which the locked room mystery is really the ultimate form - became popular.
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I tend to think of stories and books as being for everyone, just with an 'entry reading age' rather than an age range.
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I hope people don't think I'm crazy, because I'm not.
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I can remember running around at the age of 3, wanting to play golf, cricket and football. I was always active, one way or another, driving my parents mad.
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But generally I am fine with a capital F; probably in extraordinary shape for a man of my age.
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I always tell young actors to have a back-up. You don't want to find yourself at the age of 30 still struggling to make a living out of acting.
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There are some seminal things that happened in the '70s for me: Billy Joel and Jackson 5.
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When you have a passion for something then you tend not only to be better at it, but you work harder at it too.
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I hope everybody thinks they've got the best album. I wouldn't have put mine out if I didn't think it was the best.
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Acting provides the fulfillment of never being fulfilled. You're never as good as you'd like to be. So there's always something to hope for.
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I write in freehand equivalents because measuring, to me, takes away from the creative process of cooking. Two turns of the pan with EVOO is about two tablespoons.
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It's amazing to think how powerful of a force optimism and hope can be. It's the thing that saves me. I believed that I lived in the greatest country in the world. I still believe that, and consequently, I believed that I had a chance, even though things around me were absolutely crazy and difficult.
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When one knows at an early age that their gift, talent and direction is musical, one tends to focus on that and let nothing interfere or impede the forward motion toward the end of that rainbow. And after 50-something years of rockin' out, you still realise there is no end to that distant rainbow until one's last sunset.
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I think it's important to be diverse, and I hope we continue to see that as a trend in the fashion industry.
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Self-acceptance has been a blessed by-product of middle age.
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From a very young age, music was very much in my house. I would sit with my mom, with the old LPs, listening to The Beatles and Carly Simon and Lionel Richie. The old LPs used to have the lyrics. From there, I would put on dance and music displays for my family, just to entertain them and make people laugh and smile.
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I would love to go on 'MasterChef'. But while I really like cooking, I'm doubtful anyone would ever want to pay for what I'd cooked.
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I love that place where you get in running where you're just never out of breath and you just feel like you could go forever. I love that. I love feeling strong.
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You're just poor cornball provincial people, you critics; you just don't know what the hell you're talking about.
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I stuck my head out the window and got arrested for mooning.
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Seeing, hearing, feeling, are miracles, and each part and tag of me is a miracle.
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We must be before we can do, and we can do only to the extent which we are, and what we are depends upon what we think.
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When I was 13, I entered the seminary in the hope of becoming a priest. But I often found myself helping the nuns in the kitchen and thus discovered my passion for cooking. I began to cultivate my skills and aspirations at the age of 15, when I embarked on my first apprenticeship.
