John Lanchester Quotes
Hospitality is central to the restaurant business, yet it's a hard idea to define precisely. Mostly, it involves being nice to people and making them feel welcome. You notice it when it's there, and you particularly notice it when it isn't. A single significant lapse in this area can be your dominant impression of an entire meal.
John Lanchester
Quotes to Explore
I have this first album that sells more than 100,000 copies in its first week, debuts at number two, goes gold, the single goes platinum, we're doing Madison Square Garden.
Halsey
All the rappers my age are getting Audemars and Rolexes. I want to find my own thing. That's why I travel the world - for me, that's my B-side, why we go places. I have a Hublot on from time to time but I want a home base watch - something that's elegant but has got a little pizzazz to it.
Wale
Time is the devourer of all things.
Ovid
I've always been DJing; it's just I'm making more of a push for it, making it more public.
Idris Elba
To me, in life, if there's, like, a rule, and I think it's ridiculous, then of course I'll circumvent that but also point out how ridiculous the rule is. Other than that, if I go to a concert, and my seat is Row G, Seat 12, I'm sitting in Row G, Seat 12. I don't care if I'm with five other friends, I'm supposed to be in Seat 12, that's my seat.
Wanda Sykes
I take my work seriously.
Daniel Craig
Everything we have today that's cool comes from someone wanting more of something they loved in the past. Action figures, videogames, superhero movies, iPods: All are continuations of a love that wanted more.
Patton Oswalt
In 2001 we didn't have all the talent in the world, we just had me on offense and just a bunch of tough ass dudes, and a great coach in Larry Brown.
Allen Iverson
Sit around the bars, talked to people, ate in the restaurants, and chatted with the old ladies on the street. Fishermen are pretty much that way.
Donna Leon
As a child, I spent a lot of summers going to the beach with family friends.
Jenny Han
Part of brand management is what you don't do, not what you do.
Christie Hefner
Hospitality is central to the restaurant business, yet it's a hard idea to define precisely. Mostly, it involves being nice to people and making them feel welcome. You notice it when it's there, and you particularly notice it when it isn't. A single significant lapse in this area can be your dominant impression of an entire meal.
John Lanchester