Francois Mitterrand Quotes
Quotes to Explore
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A man is a god in ruins. When men are innocent, life shall be longer, and shall pass into the immortal, as gently as we awake from dreams.
Ralph Waldo Emerson
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I tried to go out for theater or theater arts, but I was too scared or too intimidated. But I had a lot of friends on the cross country team that had great senses of humor.
Dana Carvey
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I am not here to beat anyone. I am here to make a name for myself, and I am glad to work with great directors. I don't believe in the term 'next superstar.'
Ranbir Kapoor
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I walked out of 'Harry and the Hendersons.' Harry bugged me; I don't know. Yeah, it's weird because I think Sasquatches are great, but not then. Maybe not that weekend - I don't know. I don't know what it was.
Teddy Sears
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At the pinnacle of great design are products so gorgeous and lust-worthy that you want to lick them: a Porsche 911, Samsung's Luxia TV, an Eames lounge chair or anything by Loro Piana.
Gary Hamel
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I have often thought with wonder of the great goodness of God; and my soul has rejoiced in the contemplation of His great magnificence and mercy. May He be blessed for ever! For I see clearly that He has not omitted to reward me, even in this life, for every one of my good desires.
Saint Teresa of Avila
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We are already perilously close to killing off the top of the oceanic food chain - with catastrophic consequences that we can't begin to imagine. Let us not, in the heat of anger, reduce the already devastated population of great white sharks by one more member.
Peter Benchley
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Thy books should, like thy friends, not many be/Yet such wherein men may thy judgment see.
William Wycherley
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A fundamental premise in cancer therapy is trying to identify how the metabolism of cancer cells differs from normal tissue. When differences are identified, it often paves the way for treatments that will disrupt the cancer's metabolism while sparing normal tissue.
David Perlmutter
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In retrospect, I had a lot of shortcomings and didn't take care of the things that needed to be taken care of, and that's all my fault.
Jay Y. Lee
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In each restaurant, I develop a different culinary sensibility. In Paris, I'm more classic, because that's what customers like. In Monaco, it's classic Mediterranean haute cuisine. In London, it's a contemporary French restaurant that I've developed with a U.K. influence and my French know-how.
Alain Ducasse
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Behind each great man, there's a Richard Delisle.
Francois Mitterrand