Eddie Huang Quotes
I've never said I was a chef - I think I make great food. I will never open a restaurant to do, like, tasting courses.
Quotes to Explore
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I mean yeah, your individual style is your impression to the world.
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I am obsessed with the Great Depression and with former showgirls - and the Victorians - the idea of wistful, dark romance.
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It was my mother's idea. Her feeling was that I didn't have the intelligence to pick a trade myself.
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I remember taking my mom and dad to the premiere of 'The Inbetweeners Movie' and being really nervous. My mom was like, 'Laura, don't worry: I've watched all of the first series of the TV show, so I understand what this is going to be like.'
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I believe nobody is stronger than the state. So the state would be strong, and we have to work altogether to make the strength of the state.
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I really was about to pass out during my entire wedding. I just didn't know if I could marry anybody.
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Every historian with professional standards speaks or writes what he believes to be true.
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I do two months of strict dieting, so after fight night, I go for whatever my body is craving. It's usually sushi. But after that, I go home to Guadalajara and indulge in a lot of tacos before I have to start getting in shape for another fight.
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I love to get home and hang out with my family. My brothers and I love spending time at the beach. I enjoy doing all kinds of surf sports and keeping healthy.
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What I believe is that marriage is between a man and a woman, but what I also believe is that we have an obligation to make sure that gays and lesbians have the rights of citizenship that afford them visitations to hospitals, that allow them to be, to transfer property between partners, to make certain that they're not discriminated on the job.
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In the wealthy industrialized nations, effective drug therapies against AIDS became available - AZT as early as 1987, then combinations of antiretroviral agents in 1996. The new drugs offered hope that fatal complications might be staved off and AIDS rendered a chronic condition.
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I think it's fun to get in a room and sweat with people. I'm happy to share my workouts with everyone.
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The biggest difference between L.A. and Edmonton was that instead of people looking at me I was looking at them.
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We are very serious about imposing weapons restrictions on the PFLP and other Palestinian groups operating from their camps in Lebanon.
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Every relationship comes with a shelf life; that duration could be a minute or even a lifetime. If, for whatever reasons, a relationship cannot last a lifetime, contrary to what the two people imagined, then both the individuals have to be communicative and have to understand and accept the reality.
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I think people feel like there are all these things in our lives that we don't really have control over.
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I think I'm a very intuitive actress.
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The issue of prayer is not prayer; the issue of prayer is God.
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I was kind of a tough girl. And I guess that came through, like, moving around, my parents getting a divorce, different step-families, and stuff like that. I'd been through a little bit more than most people who are just from Laguna Beach.
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I'm very ambitious, musically - I want to create great things, not mediocre work.
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I'm proud of 'Sinister' because Scott and Cargill did a great job on the movie, and I set up a framework for them to make what they wanted to make. They gave me the idea, and I figured out how to get it out into the world.
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I loved the time I got to spend in Denver. My boys, Arin and Ryan, were growing up. I got to spend time with them without being pried upon. There was no public scrutiny. I was free and could take them to the supermarket or to the park without being noticed or looked at.
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As a child, I had no interest in science whatsoever - then I started writing and recognized how relevant it was. My first book about science and medicine captured the world of organ transplantation in 1989 from the points of view of all of the participants - scientists, surgeons, social workers, organ recipients and even donor families.
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I've never said I was a chef - I think I make great food. I will never open a restaurant to do, like, tasting courses.
