Meghan Markle Quotes
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I did calligraphy for the invitations for, like, Robin Thicke and Paula Patton's wedding.
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I always want off-the-beaten-path, Anthony Bourdain-inspired travel.
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I grew up with that farm-to-table dining before it was sweeping the nation. I do think there's some value to really throwing yourself into food and embracing where it comes from.
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Who you are as a person will only be amplified once you are 'famous,' so if you had a good heart, then I would imagine you'll have the same good heart but the means to do even more with it.
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Definitely working on 'Deal or No Deal' was a learning experience, and it helped me to understand what I would rather be doing.
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When I'm traveling, I won't miss an opportunity to try great pasta.
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My God, I think about way back in the day when we were running around in Mary Janes and Doc Martens, that whole 90210-inspired look. I'm glad that's long gone.
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Make a choice: continue living your life feeling muddled in this abyss of self-misunderstanding, or you find your identity independent of it. You push for colour-blind casting; you draw your own box. You introduce yourself as who you are, not what colour your parents happen to be.
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I've had dates at the nicest restaurants, but when you leave, you're starving, and the best part of the date is having a slice of pizza and a couple of drinks on the way home. I think it's important to be able to roll with the punches and enjoy every minute of it.
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I don't tend to go totally bare, but on non-filming days, I will only wear tinted moisturiser, mascara, blusher, and a ChapStick for my lips.
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Don't get involved in the interoffice politics. On 'Suits,' it can be cheeky and fun to see Rachel and Donna being gossipy, but people get caught up in that. I think in life and in the office, it's best to stay out of the drama.
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For work, I wear art; in real life, I wear clothes.
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With fame comes opportunity, but in my opinion, it also includes responsibility - to advocate and share, to focus less on glass slippers and more on pushing through glass ceilings and, if I'm lucky enough, then to inspire.
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If I have to do a red carpet, and there is a whole team, then it is an hour with the hair and make-up. But if I am just going out with friends, it is 15 minutes max in front of the mirror. A quick five minutes on my face, and I always wear my hair up.
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I'm consistently asked how I keep a foot in two contrasting worlds - one in the entertainment industry, predicated on wealth and indulgence, and the other in humanitarian work. To me, it's less of a question of how can you do this, and more a question of how can you not?
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French fries and vino are my vices.
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I'm from L.A., so I'm used to seeing people in sunglasses and flip-flops. There's something so romantic about a man in a scarf and a knitted hat.
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People don't need to feel scared about a leather pant. Think of it as a jean alternative: it's the same thing. It's almost like they're your yoga pants, but they look chic.
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To describe something as being black and white means it is clearly defined. Yet when your ethnicity is black and white, the dichotomy is not that clear. In fact, it creates a grey area.
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I knew I'd end up in show business in some capacity, eventually.
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If you have an Ina Garten-level roasted-chicken recipe, it's a game changer. I bring that to dinner parties and make a lot of friends.
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Reflecting on where I came from helps me to appreciate and balance what I have now.
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I have always loved watermelon and relish any opportunity to eat it, whether plain or diced up with feta and mint and tossed with a little olive oil. It makes me think of summertime. On set and at home, I try to always have a container of watermelon sprinkled with cinnamon because it elevates the flavor just a notch and makes it feel special.
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I've always shopped on the sale rack, and I've always been the girl flipping through the hangers trying to find the best deal.