Jonathan Franzen Quotes
Quotes to Explore
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I started composting in 1970 by taking my food scraps out behind where I lived and burying them in a hole next to the railroad tracks - and green things started to grow there!
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I have never denied my background or my culture. I have taught my child to embrace her Mexican heritage, to love my first language, Spanish, to learn about Mexican history, music, folk art, food, and even the Mexican candy I grew up with.
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I want to find a nice decent job as a helicopter pilot.
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A potlatch is similar to a court case in that both are prohibitively expensive; both involve lengthy speeches and the vigorous examination and debate of the actions, rights and legal responsibilities of the participants. One has food, singing and spiritual rites; the other, not so much.
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From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets.
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GM has never been about feeding the world or tackling environmental problems. It is and has always been about control of the global food economy by a tiny handful of giant corporations. It's not wicked to question that process. It is wicked not to.
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Food was always important in my family, but I didn't think of it as a vocation until a later point in life.
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My dad makes food with very few delicate flavours.
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Years down the line, I became a food stylist.
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You know, food is such - it's a hug for people.
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I'm a big guy, but I'm really simple with the food. I'll hit the In-N-Out or just the regular buffets.
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At the New York Athletic Club they serve amazing food. People go there, get healthy, and then eat themselves to death - which is, I suppose, the right way to do it.
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I like to Instagram my dogs! I also get excited to post behind-the-scenes photos from when I was filming something.
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I care a lot about big food and everyone's right to healthy, nutritious food and what's caused obesity in America and obesity in children in America.
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If you love food and you love red wine and they put you in France, you're in a good place and you're in a bad place at the same time. You have to weigh yourself every day, and you have to have an alarm number. When you get to that number, you have to start putting it in reverse.
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I watch cooking change the cook, just as it transforms the food.
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I love England, especially the food. There's nothing I like more than a lovely bowl of pasta.
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I don't enjoy good food. I don't enjoy flashy cars. I don't care if I live in a dump. I don't enjoy good clothes. This is the best I've dressed in months.
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I am very much about promoting Lima because I think Peru and the mountains and the Incas, everybody is aware of those, but Lima is something that people should discover - especially our food.
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I have Vie Luxe candles in every room. In 2006 I spent the month of August in Sardinia, and the scent reminds me of the wonderful time we had.
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Shows in the '70s and '80s were a lot more provocative. Shows that are coming out now - like 'Black-Ish,' 'The Carmichael Show' - are showcasing people of color in a new way. It's not stereotypical.
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Radical changes in world politics leave America with a heightened responsibility to be, for the world, an example of a genuinely free, democratic, just and humane society.
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I'm not fussy about my food.
