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Fast food is popular because it's convenient, it's cheap, and it tastes good. But the real cost of eating fast food never appears on the menu.
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There is a growing market today for local, organic foods produced by small farmers. And farmers' markets have played a large role in making that happen.
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The fear of murder has grown so enormous in the United States that it leaves a taint, like the mark of Cain, on everyone murder touches.
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Yes, a cheeseburger and fries is probably my favourite meal. But I don't eat ground beef anymore.
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Most fast food is fried. Fried food tastes great, and people don't seem to care about the fat aspect.
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One of my favorite dishes in the world used to be steak tartare, which is raw ground beef seasoned and then served.
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I'm all in favor of animal rights, but I'd like to see the food movement take a much stronger stand in defense of basic human rights. If you're a vegan or a vegetarian, you should care about the people who are picking your fruits and vegetables by hand.
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The symptoms of food poisoning often don't appear for days after the contaminated meal was eaten. As a result, most cases of food poisoning are never properly diagnosed.
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One might expect that the families of murder victims would be showered with sympathy and support, embraced by their communities. But in reality they are far more likely to feel isolated, fearful, and ashamed, overwhelmed by grief and guilt, angry at the criminal-justice system, and shunned by their old friends.
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The thing that's been inhibiting long-form investigative reporting is fear - fear of being sued, of being unpopular, of being criticized by very powerful groups.
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I hadn't planned on being an activist.
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The importance of recalls is to show that contaminated meat is getting out the door. And when you look at these recalls, in many ways the most disturbing thing about these recalls is how little of the meat actually winds up back at the plant.
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As a matter of fact, most cases of food poisoning are never linked back to their source.
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I've been called communist, socialist, anti-American.
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I'm just angry at the sort of things that are winding up in ground beef. I'm angry that other people - mainly children - are going to be sickened by eating a hamburger.
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If you eat, you should be concerned about the people who are providing you with food.
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McDonald's has been extraordinary at site selection; it was a pioneer in studying the best places for retail locations. One of the things it did is study very carefully where sprawl was headed.
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McDonald's revolutionized fast food. They introduced a way to eat food without knives, forks or plates. Most fast foods can be eaten while steering the wheel of a car and the restaurants are usually drive through.
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Like Hollywood movies, MTV and blue jeans, fast food has become one of America's major cultural exports.
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Fast food chains spend a large amount of marketing to get the attention of children. People form their eating habits as children so they try to nurture clients as youngsters.
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I never consciously set out to model myself after Upton Sinclair.
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I'd been eating fast food all my life without thinking about it. And the more I learned about the subject, the more intrigued I became.
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Studies have found that preparing your own food is usually healthier and less expensive than buying fast food. But most people just don't have the time.
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'Fast Food Nation' appeared as an article in 'Rolling Stone' before it was a book, so I was extending it from the article, and by that time, everyone could read the article.