Jose Andres Quotes
As chefs, we cook to please people, to nourish people.
Jose Andres
Quotes to Explore
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I have the necessary lack of tact.
Ted Koppel
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I call Alibaba '1,001 mistakes.' We expanded too fast, and then in the dot-com bubble, we had to have layoffs. By 2002, we had only enough cash to survive for 18 months. We had a lot of free members using our site, and we didn't know how we'd make money. So we developed a product for China exporters to meet U.S. buyers online. This model saved us.
Jack Ma
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God takes care of imbeciles, little children and artists.
Camille Pissarro
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Entrepreneurship is seen as if you're in Silicon Valley or New York City and starting an app business or a social-media business, which is cool. But what we really have to focus on is people who make things, and how can we fund them, and how can we encourage people to stay in their community and make a difference in their community.
Hamdi Ulukaya
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I think every day we look at the mess of the chaos of the civil war in Iraq, I think every day people become more and more convinced that the war was a mistake. I think we have to learn from the mistakes of our past.
Rand Paul
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A culture produces ideas which are being explored, which of interest to that culture at that moment. And I think one of the things a writer can do is to take those ideas and go a bit further with them.
Kate Grenville
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I love physical comedy. I adore comedy of any kind.
Marcia Gay Harden
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Occasionally I'll be a producer for hire on a larger budget movie, but with Blumhouse Pictures, we mainly focus on micro-budget, under-$5-million-dollar movies. That's what we're in business to do, and that's what we're in business to make.
Jason Blum
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When we go to a restaurant, they don't ask, 'Do you want the asbestos section or the non-asbestos section?' They do ask, 'Do you want smoking or nonsmoking?'
John Roberts
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The game has kept faith with the public, maintaining its old admission price for nearly thirty years while other forms of entertainment have doubled and tripled in price. And it will probably never change.
Connie Mack
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As chefs, we cook to please people, to nourish people.
Jose Andres