Cara Delevingne Quotes
I never really thought about modelling. It wasn't something I ever wanted to do. I used to always be so angry about modelling.
Cara Delevingne
Quotes to Explore
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The sun never sets on my gallery.
Larry Gagosian
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I do not often get lonely, and I never get bored.
Laura Dekker
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I never thought I would be the oldest quarterback in the National Football League at one point, not in a million years. I never thought I would play as long as I did, either, seventeen years from start to finish, with stops in Houston, Minnesota, Seattle, and Kansas City.
Warren Moon
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Acting was a slow-burn thing. I found it was something I really, really liked doing, but it wasn't until my third year at drama school that I actually thought, 'Oh, right, I'm trained for this now; I'd better see if I can do it.'
Natasha Little
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Love can never be fully explained.
P. J. O'Rourke
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To my surprise, I have an Emmy nomination, and I have never even been to the Emmys! So it's like I am Cinderella. But actually having thought about it, I am Cinder-elder!
Randee Heller
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Because of where I come from, I never thought I'd see in my life a black candidate running for President.
Samuel L. Jackson
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When Chipotle asked me to take part in the Cultivating Thought program both as an author and an essay contest judge, I was excited by the idea of sharing my story through this unique channel and helping young, inspiring writers do the same.
Laura Esquivel
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To be honest, I have never thought about getting into direction.
Mahesh Babu
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I studied communications, only because I could get my own show on the campus radio station. I never thought of it as a career. Music was always a really passionate hobby - it was like collecting DVDs or stamps.
Kaskade
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So I didn't have anything to do with picking the songs, but I got to musically take them in places I thought might be interesting, so it was a real neat collaboration among the three of us.
Vince Gill
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If you don't use good ingredients, the outcome is never going to be excellent. But if you buy the freshest ingredients that are in season, at their peak, and you cook with them, you can't really go wrong.
Gail Simmons