Jules Verne Quotes
....oysters are the only food that never causes indigestion. Indeed, a man would have to eat sixteen dozen of these acephalous molluscs in order to gain the 315 grammes of nitrogen he requires daily.
Quotes to Explore
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I eat whatever I want, junk food included.
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When we're ill, one of the last things we have that we can enjoy is food.
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We got Martha Stewart legitimizing homemaking for her generation, and then there's this return to being interested in all things home, lifestyle, and food again. I think this generation is less about the frills and more about the flavor of things.
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I'm not an amazing cook. But I can follow a recipe!
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Years down the line, I became a food stylist.
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You know, food is such - it's a hug for people.
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Truly, love is delightful and pleasant food, supplying, as it does, rest to the weary, strength to the weak, and joy to the sorrowful. It in fact renders the yoke of truth easy and its burden light.
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Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food. At Le Cirque, I wanted to do something different while respecting the foundation of the restaurant. I did that through the menu.
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Fear of carbs, of gluten, of everything - we've distanced ourselves from the beauty of food, the art of it. It makes me sad when people say, 'Oh, I don't eat gluten. I don't eat cheese. I don't eat this. So I eat cardboard.'
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If the first bite is with the eye and the second with the nose, some people will never take that third, actual bite if the food in question smells too fishy, fermented or cheesy.
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I love England, especially the food. There's nothing I like more than a lovely bowl of pasta.
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I love South American food, and I haven't really been down there. I really need a vacation.
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Each person's body type is different, and they need to understand that food should be eaten in regular portions.
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Rome is possibly my favorite city in the world. I have such fond memories there - most of them food related.
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A healthy mind and body are essential. No excesses. Proper food. The body is like a Rolls-Royce. With care, it could last 200 years. It's a dynamo; the more you use it, the more you recharge it.
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I had decided I wanted to write about food, and I knew the only way to do that is to speak with authority, which meant learning the language and knowing what that experience is like.
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Bahrainis are better off than many other Arabs. We have a welfare state, everybody gets a salary whether they have a job or not. Electricity and food are subsidized; school and healthcare are free. And we don't differentiate between Bahrainis and foreigners. We are very proud of that.
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If you look at me, I'm very tall but I'm not huge or muscular. I tend to be slim and you know, I actually can lose weight quicker than I can gain it.
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If we're on long-haul flights I've been known to sleep on the floor so I hear the engine.
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I'm not being naive; I realise there's no such thing as a pure reading. But I'd rather keep myself as far out of it as I can.
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Even while modeling, I was still practicing kung fu and boxing as sports.
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I was more of a dancing kid than a singing kid. I mean, I sang in school choirs and I sang in school musicals, but I was much more interested in dancing than singing.
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You want a culture where citizens are free to express themselves and so live in the openness necessary to the functioning of a successful economy? Israel has a free press, much of it openly hostile to the parties in power.
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....oysters are the only food that never causes indigestion. Indeed, a man would have to eat sixteen dozen of these acephalous molluscs in order to gain the 315 grammes of nitrogen he requires daily.
