Jules Verne Quotes
....oysters are the only food that never causes indigestion. Indeed, a man would have to eat sixteen dozen of these acephalous molluscs in order to gain the 315 grammes of nitrogen he requires daily.
Quotes to Explore
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I eat whatever I want, junk food included.
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When we're ill, one of the last things we have that we can enjoy is food.
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We got Martha Stewart legitimizing homemaking for her generation, and then there's this return to being interested in all things home, lifestyle, and food again. I think this generation is less about the frills and more about the flavor of things.
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I'm not an amazing cook. But I can follow a recipe!
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Years down the line, I became a food stylist.
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You know, food is such - it's a hug for people.
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Truly, love is delightful and pleasant food, supplying, as it does, rest to the weary, strength to the weak, and joy to the sorrowful. It in fact renders the yoke of truth easy and its burden light.
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Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food. At Le Cirque, I wanted to do something different while respecting the foundation of the restaurant. I did that through the menu.
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Fear of carbs, of gluten, of everything - we've distanced ourselves from the beauty of food, the art of it. It makes me sad when people say, 'Oh, I don't eat gluten. I don't eat cheese. I don't eat this. So I eat cardboard.'
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If the first bite is with the eye and the second with the nose, some people will never take that third, actual bite if the food in question smells too fishy, fermented or cheesy.
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I love England, especially the food. There's nothing I like more than a lovely bowl of pasta.
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I love South American food, and I haven't really been down there. I really need a vacation.
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Each person's body type is different, and they need to understand that food should be eaten in regular portions.
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Rome is possibly my favorite city in the world. I have such fond memories there - most of them food related.
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A healthy mind and body are essential. No excesses. Proper food. The body is like a Rolls-Royce. With care, it could last 200 years. It's a dynamo; the more you use it, the more you recharge it.
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I had decided I wanted to write about food, and I knew the only way to do that is to speak with authority, which meant learning the language and knowing what that experience is like.
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Bahrainis are better off than many other Arabs. We have a welfare state, everybody gets a salary whether they have a job or not. Electricity and food are subsidized; school and healthcare are free. And we don't differentiate between Bahrainis and foreigners. We are very proud of that.
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If you look at me, I'm very tall but I'm not huge or muscular. I tend to be slim and you know, I actually can lose weight quicker than I can gain it.
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I think music, in my opinion, is not about motivation in the way it's - it's not a running base. It's art. And my whole philosophy of music is different. It's almost like cooking and serving to people, seeing them smile and enjoying the food, really.
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'Iron Chef America' is so real. Imagine putting on television the whole process of making that food, the technique. It's all about technique. It doesn't even matter if you show the faces sometimes.
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Again I entered my smithy to work and forge something from the noble material of time past.
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It's not so easy to forgive.
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I've gotten used to the point where I'm so used to being sweaty! I like to wear less makeup and be tougher!
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....oysters are the only food that never causes indigestion. Indeed, a man would have to eat sixteen dozen of these acephalous molluscs in order to gain the 315 grammes of nitrogen he requires daily.
