Laura Prepon Quotes
I eat super clean and am always watching what I eat.
Laura Prepon
Quotes to Explore
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A constant stream of 'free' money is a perfect way to keep an inefficient or simply bad government in power. As aid flows in, there is nothing more for the government to do - it doesn't need to raise taxes, and as long as it pays the army, it doesn't have to take account of its disgruntled citizens.
Dambisa Moyo
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The world at large doesn't always make sense to me, and there are safe havens. Linda Manz in 'Out of the Blue' is one of them.
Natasha Lyonne
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Generally, what adults want to know is my background, why I write what I write, and very personal insights that some say are inspiring.
Patricia Polacco
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There's a restaurant I go to whenever I can called The Richmond Cafe. It's a little Thai restaurant owned by a group of Thai women - I think they're all a family, and they're just really, really nice, and they make amazing massaman curry.
Fionn Whitehead
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If I were the president, I would tape everything that is said around me and what I said, because we know how sometimes things get misconstrued.
Ted Yoho
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It's hard to look inside a person to answer a question about why anybody wants to be president. I suppose a combination of ambition, ego, and a real feeling that he could make a difference and could accomplish some things. All you ever had to do for Jimmy Carter was to tell him something was impossible, and he would usually do it.
Hamilton Jordan
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No one can stop me from talking about my movie.
Abel Ferrara
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Like the practice of breath control, meditation on the forms of God, repetition of mantras, food restrictions, etc., are but aids for rendering the mind quiescent.
Ramana Maharshi
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You have to like the characters you play.
Ted McGinley
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When a relationship with a director is really working, you have the same idea at the same time. You go, 'Look, this isn't working,' and they'll go, 'I know it's not working. What are we gonna do?' And you go and try something else.
Felicity Jones
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I eat super clean and am always watching what I eat.
Laura Prepon