Ferran Adria Quotes
I wanted to take nouvelle cuisine further, to the point where we were breaking down the essence of taste and sensation, reconfiguring food as a series of really intense hits on the tongue.
Ferran Adria
Quotes to Explore
You cannot make peace with terrorists. The normal dividing lines between war and peace do not apply.
Ulrich Beck
I am fully aware of the concept of political revolutions. After all, that is what we hoped might happen in the U.S.S.R. and Eastern Europe, but what actually happened was capitalist restoration.
Tariq Ali
We get to a point where we're like, you know what, one day we're just not gonna be here anymore, so I'm going to enjoy every second of it.
Kate Hudson
If there is no criticism, you become lazy. But it should be constructive, and it should be the truth. If it's biased and there's no truth in it, then I don't care about it. If it's true, it helps me grow.
A. R. Rahman
Well, Freddie Mercury is a really huge rock star in my head. I've always thought he was just so tough and such an amazing entertainer, really a contradiction in many ways as well. So he was incredible.
Karen O
Even Karaoke needs higher standards than I can reach, so I have gone great lengths to avoid being bullied into it.
Zac Goldsmith
Real talent shines through regardless of how many others there are around you.
Paloma Faith
Waste paper is like a forest - paper recycles itself, generation after generation.
Zhang Yin
Of course, even the general designation 'religious' includes various basic ideas or convictions, for example, the indestructibility of the soul, the eternity of its existence, the existence of a higher being, etc. But all these ideas, regardless of how convincing they may be for the individual, are submitted to the critical examination of this individual and hence to a fluctuating affirmation or negation until emotional divination or knowledge assumes the binding force of apodictic faith.
Adolf Hitler
In the Seventies, my children played in the street, read politically incorrect stories, ate home-cooked food and occasional junk and, yes, were sometimes smacked.
Laurie Graham
I wanted to take nouvelle cuisine further, to the point where we were breaking down the essence of taste and sensation, reconfiguring food as a series of really intense hits on the tongue.
Ferran Adria
