Guy Fieri Quotes
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There are races and then there are races. And without a doubt, the Indy 500 is the race that I've always wanted to attend. And now, to be driving the Corvette Pace Car... this is going to be unbelievable.
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Cooking is like snow skiing: If you don't fall at least 10 times, then you're not skiing hard enough.
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My sister and I cooked a lot together; my sister was a very healthy vegetarian. She was always a real good teacher for me about organics, recycling, composting -whenever you hear me talk about it, it's usually because of my sister's influence.
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If we called it aioli, does that make it sexier? It's aioli. I called it Donkey Sauce because you have to make fun of it.
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Who does anything for 10 years? Isn't that a crazy number? We used to be a lot more steadfast in our ways. You know? Now, things change so quickly.
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I get a lot of my inspiration from my family, but I never got to meet my dad's dad.
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I'm a five-seasons griller! Did you know I added a new season? Living in Cali, I'm cooking in the yard all the time. I don't care what the weather is like. My hair is impervious to any kind of dampness, so I don't have too much to worry about.
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I really felt that I had accomplished my goals in life. My first passion has always been to be a restaurateur, a good husband and father, and to provide for my family.
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I try to improve upon myself every day, and I try to make sure that I spend more time not doing things that I think I need to be doing.
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It's never too late to get good at something.
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My stay-married secret would probably be exercising good communication, not when you have to but all the time. I think if you do that, you kinda just cleanse the situations, so there's not build up. I think that's probably the best way to do it.
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Take all that energy and go work at the food bank, would ya?
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What is your instigation? You have nothing else to fucking worry about than if I have bleached hair or not? I mean, fuck.
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It's always good to go over the recipe beforehand, so you can easily think of the next thing that needs to be done.
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My biggest hero in the whole world was my dad.
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I always say that environment always affects the food.
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If you're cooking and not making mistakes, you're not playing outside your safety zone. I don't expect it all to be good. I have fat dogs because I scrap that stuff out the back door.
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You can only get down with Flavortown if you believe in Flavortown.
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Game on, baby. Go for it.
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If we all took a little more time to get to know people, I think it would change the whole temperament of the world.
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I know how lucky I am. I never take it for granted. In this country [USA], anything can happen - anybody can be what they want to be. All I ever wanted was to be a good husband and father, a good chef, and to have my own restaurant. And the celebrity was never expected. Wouldn't have even dared dream of it. And here I am. So anyone's dreams can come true. And I'm very, very grateful for everything that's come my way. I thank everyone who enjoys what I do.
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I'm not into negative energy. I don't give a shit who did what wrong. It's not my fucking problem. And if I do something wrong, I'll answer to what I do wrong.
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Kids want to saute, to cut the pizza, to see how the ingredients come together. If you let them do the fun stuff, they'll develop skills and interests that will stay with them forever.
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Lots of people make fun of me, but the truth is I'm just a man. I like food, I like people, and I like making people happy with food. I have a wife; I have two sons. I love them more than anything. Sure, my TV personality might not be for everyone, but that's okay. I just want to live my life. Please, leave me in peace. I am a man. I have dignity. I am a man.