Antoni Porowski Quotes
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There's not a lot of things that I'm confident about in life, but the way I feel about food is my one thing that I really feel such a strong connection to.
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My background is in psychology - that's what my bachelor's degree is from, and my specialization.
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What I've learned is that living in public life... it's impossible to have everybody like you. No matter what you do.
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Since puberty, I've always known there was a possibility of me being with a man. It wasn't anything I felt the need to explore until the time came to explore it.
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I have experience more on the front-of-house side of things, but I've always had a strong reverence and a respect for chefs... they've always been sort of like my rock stars.
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I will forever be touched by anybody who has a choice to love someone, and they make a decision to.
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Food not only connects us at the idyllic dinner table setting with family and friends: it is also part of our mundane, daily transit to and from work.
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Part of the intro to life in the public eye is, you get a bit of attention from fashion designers.
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I love fantasizing about what my next meal is going to be; it's probably my favorite topic of conversation.
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The truth is that it has not been my pipe dream to have a restaurant. I know restaurateurs, and the amount of work that goes into a restaurant is nothing short of insanity. It's a real commitment, and most restaurants don't make it, so the odds are really against you.
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I still think it's weird that people are interested in what I like and what I represent.
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My sexuality's something that's intimate. It's not anything that I'm ashamed of.