Victoria Pendleton Quotes
I genuinely enjoy the process of making colourful, delicious food. But I do allow myself an occasional piece of chocolate - today I had a pastry. If I fancy something, I'll have it.
Quotes to Explore
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My motivation has always been health - eating healthy and taking care of myself.
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I believe in growth - in myself and in the characters I create.
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There is no need to change my image. I like my image, and the audience likes it, too. I am very comfortable with the kind of roles I do, and as I am not doing the same character or playing myself. I explore my characters; I don't brood over my broody image.
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Rossi was the first to describe another system working with valves in parallel; it has the advantage that it can easily be extended to coincidences between more than two events, and is therefore predominantly used today.
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Even if a university should turn out to be another version of a school, I had decided I could lose myself afterwards as an anonymous particle of the London I already loved.
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I'm either enjoying myself or I'm not. And if I'm not enjoying myself, something's gone terribly wrong.
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I'm always trying to do the impossible to please people. It comes from not being secure in myself and not looking at the things within I have to fix. Sometimes you keep going because you don't want to face the truth.
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I am dying soon, and I am choosing to have fun today, tomorrow and every other day I have left.
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It was the labor movement that helped secure so much of what we take for granted today. The 40-hour work week, the minimum wage, family leave, health insurance, Social Security, Medicare, retirement plans. The cornerstones of the middle-class security all bear the union label.
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I allow myself to fail. I allow myself to break. I'm not afraid of my flaws.
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My mom just understands about stuff. We have a really good trust, and she knows I can take care of myself.
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I have never denied my background or my culture. I have taught my child to embrace her Mexican heritage, to love my first language, Spanish, to learn about Mexican history, music, folk art, food, and even the Mexican candy I grew up with.
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Every story I create, creates me. I write to create myself.
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Today's accent may be on youth, but the stress is still on the parents.
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I don't necessarily call myself a psychic, but since I was a little girl, I would dream about things, and then I would tell my dad, and it would happen the next day.
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I was never a big fan of horror. I got into it making these films, but I don't ever see myself doing slasher movies. The kind of horror film I like is 'The Shining.' I don't really like slashers, but I love thrillers with tension.
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No man will be a sailor who has contrivance enough to get himself into a jail; for being in a ship is being in a jail, with the chance of being drowned... a man in a jail has more room, better food, and commonly better company.
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Everything I have experienced in my life helps form who I am today, and I would not change or forget any of it.
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You usually dont know what you are going to write about so you go to the places and talk to the people who were identified with the events.
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I have three Defensive Players of the Year. Only one other player has done that. But being a defensive lineman, it's hard to control the game.
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Between friends differences in taste or opinion are irritating in direct proportion to their triviality.
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I worry about being a fogy and just writing for orchestras. Like, really, I should be doing more electronic stuff, I feel. Laptops as part of the orchestra, and installation sound, and speakers.
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Active questions are the alternative to passive questions. There is a huge difference between, 'Do you have clear goals?' and 'Did you do your best to set clear goals for yourself?' The former is trying to determine the employee's state of mind; the latter challenges the employee to describe or defend a course of action.
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I genuinely enjoy the process of making colourful, delicious food. But I do allow myself an occasional piece of chocolate - today I had a pastry. If I fancy something, I'll have it.
