Aaron Sanchez Quotes

I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.

Aaron Sanchez

• Food
• Understand
• Mexican
• Latino

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Quotes to Explore

• To a historian libraries are food, shelter, and even muse.

  

  Barbara Tuchman
  • Food
  • Muse
  • Shelter

• If you are attempting to study American history, and you don't understand the force of white supremacy, you fundamentally misunderstand America.

  

  Ta-Nehisi Coates
  • American
  • America
  • History

• GM has never been about feeding the world or tackling environmental problems. It is and has always been about control of the global food economy by a tiny handful of giant corporations. It's not wicked to question that process. It is wicked not to.

  

  Zac Goldsmith
  • World
  • Food
  • Control

• An Englishman teaching an American about food is like the blind leading the one-eyed.

  

  A. J. Liebling
  • American
  • Food
  • Blind

• When you leave, you basically want to go eat, because I talk a lot about food in my act. So when you leave, you leave hungry.

  

  Gabriel Iglesias
  • Want
  • Food
  • Hungry

• It's no use of talking unless people understand what you say.

  

  Zora Neale Hurston
  • People
  • You
  • Understand

• The best way to lose weight is to close your mouth - something very difficult for a politician. Or watch your food - just watch it, don't eat it.

  

  Ed Koch
  • Food
  • Best
  • Diet

• I worked for the Office of Management and Budget in the White House, on nuclear energy policy. But I decided it would be much more fun to have a specialty food store, so I left Washington D.C. and moved to the Hamptons. And how glad I am that I did!

  

  Ina Garten
  • Fun
  • House
  • Energy

• Wherever I go, as long as I get a hot vegetable dish, I am okay. If I am in Gujarat, I have Gujarati food. If it's Shillong, it's northeastern.

  

  A. P. J. Abdul Kalam
  • Dish
  • Vegetable
  • Gujarat

• Sometimes there's cities where it's just hard to find healthy food. You just have to be prepared.

  

  Daniel Bryan
  • Food
  • Sometimes
  • Healthy

• Nobody wants to be on food stamps, but when my family lost everything, we were grateful for it. I was grateful the program was there so I could concentrate on my schoolwork and not on my empty belly. We were grateful that we had the support we needed to roll up our sleeves and rebuild our lives.

  

  Tammy Duckworth
  • Up
  • Family
  • Food

• I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky things on a plate.

  

  Daniel Boulud
  • People
  • Real
  • Think

• I care a lot about big food and everyone's right to healthy, nutritious food and what's caused obesity in America and obesity in children in America.

  

  Laura Dern
  • Children
  • America
  • Food

• Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food. At Le Cirque, I wanted to do something different while respecting the foundation of the restaurant. I did that through the menu.

  

  Daniel Boulud
  • Different
  • Food
  • Cooking

• Guys understand a waistline. They understand a silhouette.

  

  L'Wren Scott
  • Understand
  • Guys
  • Silhouette

• I watch cooking change the cook, just as it transforms the food.

  

  Laura Esquivel
  • Food
  • Change
  • Cooking

• I love England, especially the food. There's nothing I like more than a lovely bowl of pasta.

  

  Naomi Campbell
  • Love
  • Food
  • Lovely

• We can't really digest food unless there's hunger. So we can't really assimilate spiritual wisdom unless we feel the need for it.

  

  Radhanath Swami
  • Food
  • Wisdom
  • Spiritual

• The Italian Renaissance extends beyond food, of course. Just about every major Italian furniture designer now has a shop in Paris, and Le Bon Marche recently opened an outlet for Santa Maria Novella perfumes, elixirs and soaps from Florence on its ground floor.

  

  Elaine Sciolino
  • Food
  • Paris
  • Italian

• Those truffled turkeys, of which the reputation and the price are still increasing, appear like beneficient stars, and make the eyes sparkle of all sorts of gourmands of every category, whilst their faces beam with delight and they themselves dance with pleasure.

  

  Jean Anthelme Brillat-Savarin
  • Food
  • Eye
  • Pleasure

• It quickly became apparent that the Germans were interested in using our strength but not in preserving it. We received a ration of “flower coffee”—made not from coffee beans but from flowers, or maybe acorns. We each had half a loaf of bread, which had to last us from Sunday to Wednesday. At midday, we had a cold soup made from broken asparagus that couldn’t be sold, or a mustard soup with potatoes, and maybe a hard-boiled egg. At night, we had a milk soup; on lucky days, it contained some oatmeal.

  

  Edith Hahn Beer
  • Coffee
  • Soup
  • Germans

• Lead us, Heavenly Father, lead us O'er the world's tempestuous sea; Guard us, guide us, keep us, feed us, For we have no help but Thee.

  

  Sigmund Freud
  • Sea
  • Worlds
  • Tempestuous

• The touring was crazy, it was a lot of work. But I enjoyed it.

  

  Adam Ant Adam and the Ants
  • Work
  • Crazy
  • Touring

• I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.

  

  Aaron Sanchez
  • Food
  • Understand
  • Mexican