Vernon L. Smith Quotes
I can still memory - taste the fresh buttermilk pancakes and hot buttermilk biscuits - both made with lard! - that were cooked on the top, or in the oven, of that ancient iron stove.
Vernon L. Smith
Quotes to Explore
In the jungle, every day is like the other. So you need to have a special discipline to make things different and to keep in your memory the dates and the days. And I think that's something that's very important when you are held hostage.
Ingrid Betancourt
I love England. I don't really like places when they're too hot. It's my Celtic blood.
Gary Kemp
Spandau Ballet
Literature is memory written down. All literature is memory.
Wayne Grady
Whether we or our politicians know it or not, Nature is party to all our deals and decisions, and she has more votes, a longer memory, and a sterner sense of justice than we do.
Wendell Berry
You're trying to put yourself in that moment and trying to prepare yourself, to have a 'memory before the game. I don't know if you'd call it visualising or dreaming, but I've always done it, my whole life.
Wayne Rooney
Memory tempers prosperity, mitigates adversity, controls youth, and delights old age.
Lactantius
With 'Wind River,' I became fascinated with the notion of how you overcome a tragedy - accepting it, making whatever peace you can with it - without ever knowing what really happened.
Taylor Sheridan
It's outrageous that many enlisted people qualify for food stamps because military salaries are so low.
Patricia Schroeder
Oh, I hate the cheap severity of abstract ethics!
Oscar Wilde
I come from not just a household but a country where the finesse of language, well-balanced sentence, structure, syntax, these things are driven into us, and my parents, bless them, are great custodians of the English language.
Daniel Day-Lewis
My job is to get to the heart of a story, to find out what's really going on; to get it verified and, then, to get it out to as many people as possible as fast as.
Kate Adie
I can still memory - taste the fresh buttermilk pancakes and hot buttermilk biscuits - both made with lard! - that were cooked on the top, or in the oven, of that ancient iron stove.
Vernon L. Smith