France, Chef 1932
André Soltner is an internationally recognized French chef and author working in the United States.
When you find a waiter who is a waiter and not an actor, writer, musician or poet, you've found a jewel.
One must cook a piece of meat a thousand times before one begins to truly understand it.
Authorization is only required to store your personal settings and favorites.
Log in with:
Use this code for embedding the Quote anywhere