Mandy Moore Quotes
Quotes to Explore
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I'm so intrigued by women throughout history where the significance of what they were representing at that time is obscured by the fact a man saved them or they were prostitutes.
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When I go back to New York all these years later, I'll walk down Seventh Avenue, and I'll hear, 'Yo, Oz!' In New York, I get recognized for that all the time.
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I left my job in the fall, and now I can set my life up around writing instead of squeezing writing into my day; it's amazing to have that time, and I feel very lucky.
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I was an English major in college!
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I simply adore getting dressed up for a special occasion. I feel incredible stepping out in luxurious fabrics and a bit of bling. That's also how I feel about special-occasion dining rooms. Because these aren't everyday spaces, they contain all sorts of drama for that once-in-a-while 'wow' event.
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I'm excited that I get to do what I love, and I'm benefiting through projects that speak to me.
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I am passionate about what design can do - how far it can support the new ideas and the new ways of living of this 21st Century. Good design accelerates this exciting future where manufacturing is local, materials and processes are cradle to cradle, business models are both socially and financially driven.
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There is sometimes a peculiar confusion in the West that equates progress to whatever is recent or whatever is new, and it is time we understood that progress has nothing to do with the chronology of an idea.
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I'm 68 and a half years old; I grew up with newspapers; I love newspapers; I love the news business. I started CNN; I'm a journalist and proud of it.
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I'm moved by people who see the world differently than others. People who see the world with a longing for its poetry often can be broken people.
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I thought, you know the food and the diet thing is one way to start yourself onto a healthy lifestyle, but if you don't move, if you don't start exercising you're gonna deteriorate.
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Unlike fashion, art isn't applied. It doesn't have to serve anybody. It doesn't have to be there for any other reason than to give an impression of what the world is about.
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I don't think about fights that didn't happen.
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My host at Richmond, yesterday morning, could not sufficiently express his surprise that I intended to venture to walk as far as Oxford, and still farther. He however was so kind as to send his son, a clever little boy, to show me the road leading to Windsor.
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Whatever I know how to do, I've already done. Therefore I must always do what I do not know how to do.
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All the revision in the world will not save a bad first draft: for the architecture of the thing comes, or fails to come, in the first conception, and revision only affects the detail and ornament, alas!
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The two sensibilities, the visual and the verbal, have always been linked for me - in fact, while reading a particularly evocative passage, I will imagine what the photograph I'd take of that scene would look like, even with burning and dodging notes. Maybe everyone does this.
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Some people can be choosy because they're ultratalented or lucky or whatever, but yeah, there are certain things that might not be the greatest thing on my resume. But I don't sit back and go, 'Gosh, I wish I didn't do that.' It's all part of the growth of a career, whether you're an entertainer or a librarian.
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The sheer waste of human potential that was the New Republic’s raison d’être offended her sensibilities as badly as a public book-burning, or a massacre of innocents.
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A conception of justice cannot be deduced from self evident premises or conditions on principles; instead, its justification is a matter of the mutual support of many considerations, of everything fitted together into one coherent view.
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I work out at home. I don't have a gym, but I use light weights. I do calisthenics, which is basically using your own body weight, like you do in yoga, to strengthen your core. I also do a bit of cardio.
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I knew what I wanted to do in sport from the age of nine.
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Pot barley takes longer to cook than pearl, but an overnight soak in water will speed things along. It's a robust grain that, if overcooked, won't collapse but will become more tender.
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My hair's naturally dirty-dishwater light brown. Ugly.
