Wolfgang Puck Quotes
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The most important thing for me is to really buy the best ingredient.
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You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion.
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A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.
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Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart.
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For me, cooking is an expression of the land where you are and the culture of that place.
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The only way to teach people how to truly do it and do it the right way, is to get those ingredients and kitchen tools in front of them and in their hands to use.
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When you have made as many mistakes as I have, then you can be as good as me.
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I learn more from the one restaurant that didn't work than from all the ones that were successes.