Wolfgang Weingart Quotes
Quotes to Explore
-
We all sit in front of our mics and our scripts lay on music stands. Then the silliness begins!
-
My most cherished desire is to help our women come out of their routine chores and infuse in them the indefatigable spirit of adventure.
-
I was a very focused kid. I always had this crazy lifestyle... billions of jobs, two hours of gymnastics every day, handball, anything with a ball, really. I must have had ADHD or something. I was very energetic, and very small. I didn't start growing until the last year of high school.
-
Achievement results from work realizing ambition.
-
I've written a screenplay that is a series of monologues and songs; they form this sort of human tapestry across time and place. The form is strange, but I find it really fascinating.
-
A doctor is not a mechanic. A car doesn't react with a mechanic, but a human being does.
-
The Unites States used to use law enforcement to aggressively target North Korea illicit activities - counterfeiting U.S. currency, drug-running, counterfeit cigarettes and pharmaceuticals - until diplomacy gutted those efforts. The effort should be reinvigorated.
-
Even if I flop, I still qualified for the Games, and that was my goal. My target was to be at an Olympics for the third time with people I like.
-
Frankly, right is right and wrong is wrong, particularly when a parent is talking to a child. A bright line around moral responsibility is very important.
-
I learned a great many years ago that in a fight between husband and wife, a third party should never get between the woman's skillet and the man's ax-helve.
-
I never wanted to do TV. I just did what I was trained to do through the Special Forces, and I've been doing that from a very young age.
-
I had one incident where my daughter said that a girl asked if she was a brown person. I said, 'We're black. You have black people, white people, Chinese people, Hispanic people; we're all brought up differently.'
-
I like cooking, but I don't think I could be a chef. Everyone from the ground up does terrible hours, whether you've just walked in off the street and you've got no experience, to whether you're the head chef. You can work 14 or 15-hour days. It's really, really intense.
-
In America idea of freedom isn't actually about freedom. That's about power. The point of an artist is to find out what are the flavors that I must work with. Finding one's freedom is about surrendering to your helplessness.
-
Unless you have a sense of values that's shared by people and turns them loose to do certain things on their own within those sets of values, the organization, whether a nation or corporation or citizen group, just doesn't work very well.
-
I won all the blue ribbons for canning at the state fair.
-
He imagines Owens' body dotted with saltwater reservoirs just below the skin. An entire wetland, populated with tiny fish and birds, thriving in his agitation. A species of dwarf crocodile lazing beside an artery.
-
Fine cooking is when the things you have cooked taste as they are
