Kate Christensen Quotes
When I was younger, I read all the great food memoirs, by M.F.K. Fisher and Laurie Colwin and Julia Child and Nicolas Freeling and Ruth Reichl, and felt flooded with a sense of comfort and safety.
Kate Christensen
Quotes to Explore
One who imitates what is bad always goes beyond his model; while one who imitates what is good always comes up short of it.
Francesco Guicciardini
I would like to break out of this dark, brooding image, cause I'm actually not like that at all.
Gabriel Byrne
Passion rebuilds the world for the youth. It makes all things alive and significant.
Ralph Waldo Emerson
I would lie in bed, and I was nine years old, and say to myself: 'I want to be the richest man in the world.' I've come a long way from there.
Floyd Mayweather, Jr.
If a child plays sport early in childhood, and doesn't give it up, he will play sport for the rest of his life. And if children have a connection with, and are involved in the preparation of, the food they eat, then it will be normal for them to cook these kind of meals, and they will go on cooking them for the rest of their lives.
Ferran Adria
「吾任天下之智力，以道御之，無所不可．」
Cao Cao
As man now is, God once was:As God now is, man may be.
Lorenzo Snow
Aggressive female icons have been chronically demeaned... It's fine for male artists to be angry - they're encouraged to outwardly express their aggression - but women? I've been painted as an aggressive Feminazi because I'm blunt, stubborn, independent, forthright.
Lydia Lunch
I sold steaks over the phone in Omaha, Nebraska. Marbling, fantastic. That's what makes a great steak; a lot of people don't know.
Adam DeVine
I think a good deal may be said to extenuate the fault of bad Poets. What we call a Genius, is hard to be distinguish'd by a man himself, from a strong inclination: and if his genius be ever so great, he can not at first discover it any other way, than by giving way to that prevalent propensity which renders him the more liable to be mistaken.
Alexander Pope
When I was younger, I read all the great food memoirs, by M.F.K. Fisher and Laurie Colwin and Julia Child and Nicolas Freeling and Ruth Reichl, and felt flooded with a sense of comfort and safety.
Kate Christensen
