Elizabeth Falkner Quotes
Chef Matt Accarrino has the best pasta in San Francisco, and Shelley Lindgren is one of my favorite sommeliers. Their attention to detail in the service, food, and amazing wines will blow anyone away.
Elizabeth Falkner
Quotes to Explore
Let us come to the philosophers, whose authority is of greater weight, and their judgment more to be relied on, because they are believed to have paid attention, not to matters of fiction, but to the investigation of the truth.
Lactantius
Most of all, I love unfussy, unpretentious, simple food made with excellent ingredients. If I'm a snob, it's about quality, not cuisine.
Kate Christensen
I've learned through experience that life is never that bad. The secret is just paying attention to how you feel and not letting anyone else dictate what in your heart you know is right.
Dana Plato
I'm a big guy, but I'm really simple with the food. I'll hit the In-N-Out or just the regular buffets.
Gabriel Iglesias
There are times when fixing things quickly is the only option: when you have to channel MacGyver, reach for the duct tape, and cobble together whatever solution works right now. If someone is choking on a morsel of food, you don't sit back, stroke your chin and take the Aristotelian long view. You quickly administer the Heimlich maneuvre.
Carl Honore
I eat only simple Indian home food - sabzi, roti, dal, chawal, ghee. There are so many benefits of having ghee. My grandmother is 84 and she is still fit and looks beautiful.
Kareena Kapoor Khan
I think it's difficult to be No. 1. 'There's too much attention, too much expectation from other people.
Marat Safin
Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food. At Le Cirque, I wanted to do something different while respecting the foundation of the restaurant. I did that through the menu.
Daniel Boulud
Fear of carbs, of gluten, of everything - we've distanced ourselves from the beauty of food, the art of it. It makes me sad when people say, 'Oh, I don't eat gluten. I don't eat cheese. I don't eat this. So I eat cardboard.'
Olivia Wilde
People complain that cities don't have fresh, sustainable food, but it's just not true.
Dan Barber
I think Bhutanese food - long dissed by every food writer out there - has gotten a bum rap.
Hanya Yanagihara
I like being the center of attention. I want to be in the limelight, basically.
Nash Grier
I always wanted to be a teacher or wanted to do something with food. But modeling, I just never thought I could do it myself, really, ever. I still have trouble calling myself a model. I just never thought I was tall enough or skinny enough.
Chrissy Teigen
What is it about maps and globes that seems to require our undivided attention? I've spent hours looking at maps of places I will never see and maps so old that they are a record of nothing but the faintest glow of the past. Perhaps they turn us into gods, letting us look down at the insignificant drones that occupy the earth. Or maybe they simply feed off our hunger to go off into the unknown. Venturing off to places where people don't chain themselves to tedious jobs and financial debts but places of imagination, mystery and freedom Perhaps they're just trying to tell us something.
Dan Kieran
The young person isn't certain that love can be real; the middle-aged man is only discovering that it is; and the older person seems so sure of it. I was interested in the way that many of us go through the whole of our lives staying with someone just out of complacency, because leaving isn't easy.
Conor McPherson
We can squabble between the siblings in Europe and not be very productive and then see China and the U.S. win over the European region. Or - and this is my preferred choice - we team up together and are the strong region that we want to be, using each others' strengths and building on our commonalities to become the smartest region in the world.
Frans van Houten
Like many of his fellow skyjackers, 49-year-old Arthur Gates Barkley was motivated by a complicated grievance against the federal government. In 1963, the World War II veteran had been fired as a truck driver for a bakery, after one of his supervisors accused him of harassment.
Brendan I. Koerner
Chef Matt Accarrino has the best pasta in San Francisco, and Shelley Lindgren is one of my favorite sommeliers. Their attention to detail in the service, food, and amazing wines will blow anyone away.
Elizabeth Falkner
