Elizabeth Robins Pennell Quotes
Banish (the onion) from the kitchen and the pleasure flies with it. Its presence lends color and enchantment to the most modest dish; its absence reduces the rarest delicacy to hopeless insipidity, and dinner to despair.
Quotes to Explore
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I was 25 years old when I arrived in D.C. It was just myself and two people who worked and helped me in the kitchen. I was only cooking for three people most of the time.
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Most of my recipes start life in the domestic kitchen, and even those that start out in the restaurant kitchen have to go through the domestic kitchen.
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Fixing obesity is going to require a change in our modern relationship with food. I'm hopeful that we begin to see a turnaround in this childhood obesity epidemic.
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I remember, as a kid, going into other people's houses. Everything was different. The smells in the kitchen were different; the clothing was different. That bothered me. There's something very mysterious about other families and the way they function.
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I love watching people enjoying food. It's very relaxing for me to cook.
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The longest absence is less perilous to love than the terrible trials of incessant proximity.
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He’s like an imbecile with a pepper shaker; a little makes his food taste good, therefore a lot will make it wonderful.
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Meals make the society, hold the fabric together in lots of ways that were charming and interesting and intoxicating to me. The perfect meal, or the best meals, occur in a context that frequently has very little to do with the food itself.
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I'm pretty handy in the kitchen. But my wife's the real genius.
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I promised her an interesting life and good food, and the rest is history.
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Be mindful of what supermarkets are doing and demand to see their business practices. Stop throwing away food. Compost as much as you can, eat as locally and as seasonally as you can. Share knowledge and information.
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Honestly, I just assume that whatever is going to happen to me is going to happen. There it goes: someone is there, someone isn't there. This girl is here. This food is here. I think the clever people are the ones who do a little as possible.
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I order food like a normal human being. If I'm out to lunch, I'm going to order three courses like everybody else. I'm not going to feel like some kind of freak.
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I have a fireplace in my kitchen that I light every night, no matter what.
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You feel better when you're eating food that retains nutritional value.
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I only eat healthy food, and I only want healthy love!
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If you go out to dinner with someone, you find out what they prefer in food. We ought to be able to have a conversation to find out what people prefer when it comes to sex.
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Jessica Alba to me is on the top of the food chain. She's gorgeous, she's smart, and she really takes care of herself. I think that she looks great. I think that as Jennifer Aniston gets older, she looks better and better, and I really like that.
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I'm into real food, and that includes real butter.
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Food binds us to our roots as strongly as any song or poem. Many of us have learned more about our ancestors in the kitchen than we ever will from a book.
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Laughter drives shouting away.
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Your body is like a piece of dynamite. You can tap it with a pencil all day, but you'll never make it explode. You hit it once with a hammer: Bang! Get serious. Do 40 hard minutes, not an hour and half of nonsense. It's so much more rewarding.
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I learned to fall down early in life - I was, like, six - because I realized it was a way to make girls laugh.
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Banish (the onion) from the kitchen and the pleasure flies with it. Its presence lends color and enchantment to the most modest dish; its absence reduces the rarest delicacy to hopeless insipidity, and dinner to despair.
