United States, Chef
Emily Luchetti is an American pastry chef with San Francisco restaurant Farallon, and author and a television chef on the TV series Great Chefs with appearances in Great Chefs - The Women and Great Chefs - Great Cities.
I've spent my whole life pushing sugar. People aren't going to stop eating sugar-we shouldn't throw the baby out with the bathwater. When you're with a group of people and you take a bite of a really great dessert, the conversation just stops. We don't want to get rid of those moments.
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.
People come to me with their heads held high and announce that they do not eat sugar anymore, as though they have tackled one of life's deadly sins. My response is to ask them how long they have had this problem and if they have considered seeing a psychiatrist.
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