Brian Wansink Quotes
The beauty of impulse eating may be that you end up eating less—when you do eat—than someone who has been thinking about the food for hours. The more you think of something, the more of it you’ll eat.
Quotes to Explore
-
It's a weird thing to say you want people to be sick of your song, but I guess that's what happens if your song goes really well.
-
I do not have bad days. I don't wake up in the morning and think that I'm going to get AIDS. I don't dream bad dreams about it. If I did, I'd be giving in to the negativity.
-
I've never paid too much attention to what other people have said or to what other people have tried to make me be. I've always just tried to be myself, which is such a weird thing to say.
-
I'm very wary of news on television.
-
I love oldies just kind of sweet, slinky, Fifties music. The slow stuff. And Billie Holiday.
Nastassja Kinski -
Sometimes it takes dealing with a disability - the trauma, the relearning, the months of rehabilitation therapy - to uncover our true abilities and how we can put them to work for us in ways we may have never imagined.
-
Now there is a new group every week; it seems like everybody and anybody can get into the charts.
-
My whole life has been a huge mistake, but what a divine mistake - doing something that I adore.
-
I was about to give up acting when I got the call about being short-listed for 'Dangal.'
-
Scientists have egos, and scientists like to name dinosaurs. They like to name anything. Everybody likes to have their own animal that they named.
-
I don't think I have the ability or patience to teach badminton to others.
-
I have been proud to fight and stand for religious liberty, to stand against Planned Parenthood, to defend life for my entire career.
-
Television has done a lot for me, and I can never stay away from it.
-
I knew very little or nothing about the Olympics. Having qualified was itself a big achievement for me, and then being there was quite overwhelming. Although I lost in the opening round, but the fact that I fought well was enough for me to take away from Athens.
-
I've worked nonstop for 31 years. I've counted down myself hundreds of cues for everything in each 90-minute show. I've never really taken an extended break, so I'd like to see what a vacation is really like.
-
I don't think I'd ever start making a film until I had both the intimacy with the subject and the distance to make it live in a certain way.
-
I think all writers write from the time they're really young, and you just start asking the question, 'What if?'
-
I'm a terrible cook, but I make very good lobster salad.
-
For a moment, or a second, the pinched expressions of the cynical, world-weary, throat-cutting, miserable bastards we've all had to become disappears, when we're confronted with something as simple as a plate of food.
-
People in professional kitchens may love what they do, but sometimes it's just something that puts food on the table.
-
Over the years, the technology of trade has changed in response to advances in the ability to communicate. From its origins on the streets of Chicago, the Board of Trade moved to a building housing 'trading pits' for the open-outcry exchange by brokers representing buyers and sellers.
-
When you start a company, it's more an art than a science because it's totally unknown. Instead of solving high-profile problems, try to solve something that's deeply personal to you. Ideally, if you're an ordinary person and you've just solved your problem, you might have solved the problem for millions of people.
-
Differentiation is classroom practice that looks eyeball to eyeball with the reality that kids differ, and the most effective teachers do whatever it takes to hook the whole range of kids on learning.
-
The beauty of impulse eating may be that you end up eating less—when you do eat—than someone who has been thinking about the food for hours. The more you think of something, the more of it you’ll eat.
