David Castle Quotes
Our clients wanted the restaurant experience, not their mother's buffet dinner - so we reached out to that world and hired a series of restaurant chefs: Robb Garceau from Jean Georges, Cornelius Gallagher from Oceana. Cornelius completely revolutionized our menu; he did a stint at El Bulli, and one of the techniques he brought back was sous-vide cooking. Our current chef, Patrick Phelan, continues to grow the vision.
Quotes to Explore
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One of my strengths is connecting with the players.
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I've been working on this feature script for Master Class, a play by Terrence McNally that won a lot of Tonys.
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I grew up. I began to think the United States had some problems that really required the help of artistic people to solve. And I gave myself permission to be a writer instead of a civil servant.
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You have no power at all if you do not exercise constant power.
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We need to think of chronic disease, hypertension, cancer, like H1N1. In fact, there's an epidemic of chronic disease.
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Even with my wife, I find sharing soup is hard.
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Having kids is something I want to see in my future - I hope.
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Rand Paul does not like being compared to his father Ron any more than sons named Bush like to dance in their father's shadow, but the crucial difference is that while the Bushes all hail from the relative mainstream of the GOP, the Pauls have an ideological tributary virtually to themselves.
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I love taking chances.
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I was raised a Christian. I'd like to think I have Christian values. I don't attend church.
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I am an artist who works with Lego.
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Thus, races arose from an original coding which God pulled out as needed for adaptation to the environment.
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I want Bolivians to support their president.
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I think jazz is actually quite unforgiving in its disdain for nostalgia. It demands creativity and change at its highest level.
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Mom worked as a school librarian, and she felt summers were for education.
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I think 'method acting' is a widely abused term.
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Everyone has class, one class or another.
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By the mid-1990s, nearly everything in North Korea was worn out, broken, malfunctioning. The country had seen better days.
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I was raised with the notion that it was OK to ask questions, and it was OK to say, I'm not sure. I believe, but I'm not quite so certain about the resurrection.
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I feel like people who know me, my fans, I want them to know I'm just a regular 21-year-old kid who likes movies, who likes to have fun. It lets people see the other side of you and not just the basketball thing.
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It's not enough for Hollywood to make a bunch of gay movies. That's obviously a big part of the equation, but then gay people have to show up for those movies.
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Our wishes never seem so little desirable as when on the verge of accomplishment; we draw back instinctively, they look so different from what we expected.
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We talk about these legendary fighters, talk about how they had hundred-something fights, hundred-something victories... but when you look at the history books, I still beat more world champions than any fighter in history.
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Our clients wanted the restaurant experience, not their mother's buffet dinner - so we reached out to that world and hired a series of restaurant chefs: Robb Garceau from Jean Georges, Cornelius Gallagher from Oceana. Cornelius completely revolutionized our menu; he did a stint at El Bulli, and one of the techniques he brought back was sous-vide cooking. Our current chef, Patrick Phelan, continues to grow the vision.
