David Castle Quotes
Our clients wanted the restaurant experience, not their mother's buffet dinner - so we reached out to that world and hired a series of restaurant chefs: Robb Garceau from Jean Georges, Cornelius Gallagher from Oceana. Cornelius completely revolutionized our menu; he did a stint at El Bulli, and one of the techniques he brought back was sous-vide cooking. Our current chef, Patrick Phelan, continues to grow the vision.David Castle
Quotes to Explore
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One of my strengths is connecting with the players.
Dan Quinn -
I've been working on this feature script for Master Class, a play by Terrence McNally that won a lot of Tonys.
Faye Dunaway -
I grew up. I began to think the United States had some problems that really required the help of artistic people to solve. And I gave myself permission to be a writer instead of a civil servant.
Wallace Shawn -
You have no power at all if you do not exercise constant power.
Major Owens -
We need to think of chronic disease, hypertension, cancer, like H1N1. In fact, there's an epidemic of chronic disease.
Patrick Soon-Shiong -
Even with my wife, I find sharing soup is hard.
Wallace Shawn
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Having kids is something I want to see in my future - I hope.
Rachel Bilson -
Rand Paul does not like being compared to his father Ron any more than sons named Bush like to dance in their father's shadow, but the crucial difference is that while the Bushes all hail from the relative mainstream of the GOP, the Pauls have an ideological tributary virtually to themselves.
Nancy Gibbs -
I love taking chances.
Wayne Newton -
I was raised a Christian. I'd like to think I have Christian values. I don't attend church.
Gary Johnson -
Thus, races arose from an original coding which God pulled out as needed for adaptation to the environment.
Walter Lang -
I want Bolivians to support their president.
Carlos Mesa
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I think jazz is actually quite unforgiving in its disdain for nostalgia. It demands creativity and change at its highest level.
Pat Metheny -
Mom worked as a school librarian, and she felt summers were for education.
Patricia A. Woertz -
I think 'method acting' is a widely abused term.
Randeep Hooda -
Everyone has class, one class or another.
Francesca Annis -
By the mid-1990s, nearly everything in North Korea was worn out, broken, malfunctioning. The country had seen better days.
Barbara Demick -
Throughout the Middle Ages the sway of the Church over the moral and spiritual life of the people, her power to inspire and direct their enthusiasms and energies, her chance for molding their conceptions of life, were amazing and unparalleled by any other force.
Walter Rauschenbusch
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If we truly want to achieve lasting economic growth, we need our businesses to do more business - and we need them to do it in America.
Kevin Brady -
Cable news is more titillating to talk about who's up and who's down and all that nonsense as opposed to what's actually done.
Kal Penn -
I am speaking now of the highest duty we owe our friends, the noblest, the most sacred - that of keeping their own nobleness, goodness, pure and incorrupt.... If we let our friend become cold and selfish and exacting without a remonstrance, we are no true lover, no true friend.
Harriet Beecher Stowe -
My background is on the stage, so when I'd write movies, they'd be a lot like plays.
Alan Alda -
The victory of vivisection marks a great advance in the triumph of ruthless, non-moral utilitarianism over the old world of ethical law; a triumph in which we, as well as animals, are already the victims, and of which Dachau and Hiroshima mark the more recent achievements.
C. S. Lewis -
Our clients wanted the restaurant experience, not their mother's buffet dinner - so we reached out to that world and hired a series of restaurant chefs: Robb Garceau from Jean Georges, Cornelius Gallagher from Oceana. Cornelius completely revolutionized our menu; he did a stint at El Bulli, and one of the techniques he brought back was sous-vide cooking. Our current chef, Patrick Phelan, continues to grow the vision.
David Castle