David Castle Quotes
Our clients wanted the restaurant experience, not their mother's buffet dinner - so we reached out to that world and hired a series of restaurant chefs: Robb Garceau from Jean Georges, Cornelius Gallagher from Oceana. Cornelius completely revolutionized our menu; he did a stint at El Bulli, and one of the techniques he brought back was sous-vide cooking. Our current chef, Patrick Phelan, continues to grow the vision.
Quotes to Explore
-
One of my strengths is connecting with the players.
-
I've been working on this feature script for Master Class, a play by Terrence McNally that won a lot of Tonys.
-
I grew up. I began to think the United States had some problems that really required the help of artistic people to solve. And I gave myself permission to be a writer instead of a civil servant.
-
You have no power at all if you do not exercise constant power.
-
We need to think of chronic disease, hypertension, cancer, like H1N1. In fact, there's an epidemic of chronic disease.
-
Even with my wife, I find sharing soup is hard.
-
Having kids is something I want to see in my future - I hope.
-
Rand Paul does not like being compared to his father Ron any more than sons named Bush like to dance in their father's shadow, but the crucial difference is that while the Bushes all hail from the relative mainstream of the GOP, the Pauls have an ideological tributary virtually to themselves.
-
I love taking chances.
-
I was raised a Christian. I'd like to think I have Christian values. I don't attend church.
-
I am an artist who works with Lego.
-
Thus, races arose from an original coding which God pulled out as needed for adaptation to the environment.
-
I want Bolivians to support their president.
-
There's always a theme I'm drawn to, that we humans are not good or bad. We're all a mixture of both. We can have great compassion or commit great violence.
-
I think jazz is actually quite unforgiving in its disdain for nostalgia. It demands creativity and change at its highest level.
-
Mom worked as a school librarian, and she felt summers were for education.
-
I think 'method acting' is a widely abused term.
-
Everyone has class, one class or another.
-
I grew up in a craftsman's home, where things were done with our own hands. I did cabinetmaking for four years and I hated it.
-
I don't really write for fun; it's not an enjoyable experience. For me, art, or whatever the hell it is I do, has always been a refuge from that which makes me want to tear my lungs out. That's why I play like I play; I'm not into entertainment.
-
Children have to be provided a nurturing environment to grow. Sadly, in India we don't have a robust mental health programme for children. There is also a lack of accountability in the public system.
-
To create the protection for the corporations, government is actually growing bigger than ever before, in every part of the world. Yet itÂ’s growing extremely thin as a protector of people.
-
Our clients wanted the restaurant experience, not their mother's buffet dinner - so we reached out to that world and hired a series of restaurant chefs: Robb Garceau from Jean Georges, Cornelius Gallagher from Oceana. Cornelius completely revolutionized our menu; he did a stint at El Bulli, and one of the techniques he brought back was sous-vide cooking. Our current chef, Patrick Phelan, continues to grow the vision.
