David Castle Quotes
Our clients wanted the restaurant experience, not their mother's buffet dinner - so we reached out to that world and hired a series of restaurant chefs: Robb Garceau from Jean Georges, Cornelius Gallagher from Oceana. Cornelius completely revolutionized our menu; he did a stint at El Bulli, and one of the techniques he brought back was sous-vide cooking. Our current chef, Patrick Phelan, continues to grow the vision.
David Castle
Quotes to Explore
What I've realized is that a film operates both on the intellectual and emotional levels, and if you can find a way to tell a riveting story and draw ideas out of that, it's very powerful.
Dinesh D'Souza
My hairstylist taught me a trick for my hair. You section off your hair and put them up in these crazy little knots and then it looks like you curled your hair. It's saved me so much time 'cause on the road you don't have time or plugs to plug your curling iron in.
Sara Bareilles
Back in the Stone Age, before there were workshops, it was a very difficult idea to get into musical theatre. Normally, you would be a chorus girl or boy and write something. People would get their start as rehearsal pianists or dance assistants.
Maury Yeston
I hate imperialism. I detest colonialism. And I fear the consequences of their last bitter struggle for life. We are determined that our nation, and the world as a whole, shall not be the plaything of one small corner of the world.
Sukarno
Our clients wanted the restaurant experience, not their mother's buffet dinner - so we reached out to that world and hired a series of restaurant chefs: Robb Garceau from Jean Georges, Cornelius Gallagher from Oceana. Cornelius completely revolutionized our menu; he did a stint at El Bulli, and one of the techniques he brought back was sous-vide cooking. Our current chef, Patrick Phelan, continues to grow the vision.
David Castle