David Castle Quotes
Our clients wanted the restaurant experience, not their mother's buffet dinner - so we reached out to that world and hired a series of restaurant chefs: Robb Garceau from Jean Georges, Cornelius Gallagher from Oceana. Cornelius completely revolutionized our menu; he did a stint at El Bulli, and one of the techniques he brought back was sous-vide cooking. Our current chef, Patrick Phelan, continues to grow the vision.
Quotes to Explore
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One of my strengths is connecting with the players.
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I've been working on this feature script for Master Class, a play by Terrence McNally that won a lot of Tonys.
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I grew up. I began to think the United States had some problems that really required the help of artistic people to solve. And I gave myself permission to be a writer instead of a civil servant.
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You have no power at all if you do not exercise constant power.
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We need to think of chronic disease, hypertension, cancer, like H1N1. In fact, there's an epidemic of chronic disease.
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Even with my wife, I find sharing soup is hard.
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Having kids is something I want to see in my future - I hope.
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Rand Paul does not like being compared to his father Ron any more than sons named Bush like to dance in their father's shadow, but the crucial difference is that while the Bushes all hail from the relative mainstream of the GOP, the Pauls have an ideological tributary virtually to themselves.
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I love taking chances.
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I was raised a Christian. I'd like to think I have Christian values. I don't attend church.
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Thus, races arose from an original coding which God pulled out as needed for adaptation to the environment.
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I want Bolivians to support their president.
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I think jazz is actually quite unforgiving in its disdain for nostalgia. It demands creativity and change at its highest level.
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Mom worked as a school librarian, and she felt summers were for education.
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I think 'method acting' is a widely abused term.
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Everyone has class, one class or another.
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By the mid-1990s, nearly everything in North Korea was worn out, broken, malfunctioning. The country had seen better days.
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Throughout the Middle Ages the sway of the Church over the moral and spiritual life of the people, her power to inspire and direct their enthusiasms and energies, her chance for molding their conceptions of life, were amazing and unparalleled by any other force.
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My dad was the guy who wanted to teach a man to fish. He was very, very curious, right up until the day he died. He was insatiable for information. He was the pursuit of awesome.
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People always think the bread of another country is better than their own.
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We still spend more time chasing funds than we do in the studio in creative work.
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I am my world. (The microcosm.) (5.63)
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The classroom should be an entrance into the world, not an escape from it.
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Our clients wanted the restaurant experience, not their mother's buffet dinner - so we reached out to that world and hired a series of restaurant chefs: Robb Garceau from Jean Georges, Cornelius Gallagher from Oceana. Cornelius completely revolutionized our menu; he did a stint at El Bulli, and one of the techniques he brought back was sous-vide cooking. Our current chef, Patrick Phelan, continues to grow the vision.
