David Castle Quotes
Our clients wanted the restaurant experience, not their mother's buffet dinner - so we reached out to that world and hired a series of restaurant chefs: Robb Garceau from Jean Georges, Cornelius Gallagher from Oceana. Cornelius completely revolutionized our menu; he did a stint at El Bulli, and one of the techniques he brought back was sous-vide cooking. Our current chef, Patrick Phelan, continues to grow the vision.
Quotes to Explore
-
One of my strengths is connecting with the players.
-
I've been working on this feature script for Master Class, a play by Terrence McNally that won a lot of Tonys.
-
I grew up. I began to think the United States had some problems that really required the help of artistic people to solve. And I gave myself permission to be a writer instead of a civil servant.
-
You have no power at all if you do not exercise constant power.
-
We need to think of chronic disease, hypertension, cancer, like H1N1. In fact, there's an epidemic of chronic disease.
-
Even with my wife, I find sharing soup is hard.
-
Having kids is something I want to see in my future - I hope.
-
Rand Paul does not like being compared to his father Ron any more than sons named Bush like to dance in their father's shadow, but the crucial difference is that while the Bushes all hail from the relative mainstream of the GOP, the Pauls have an ideological tributary virtually to themselves.
-
I love taking chances.
-
I was raised a Christian. I'd like to think I have Christian values. I don't attend church.
-
I am an artist who works with Lego.
-
Thus, races arose from an original coding which God pulled out as needed for adaptation to the environment.
-
I want Bolivians to support their president.
-
There's always a theme I'm drawn to, that we humans are not good or bad. We're all a mixture of both. We can have great compassion or commit great violence.
-
I think jazz is actually quite unforgiving in its disdain for nostalgia. It demands creativity and change at its highest level.
-
Mom worked as a school librarian, and she felt summers were for education.
-
I think 'method acting' is a widely abused term.
-
We needed time off from each other after our last tour because there was a lot of personal stuff we had to take care of. Eddie needed hip replacement surgery. Al needed his back worked on. And I was going to have a baby.
-
What makes a really great fighter is a combination of ingredients: one is everything physical that you can do, and the other is what's mentally there for you. And I think that comes down to how big your heart is and what's driving you.
-
My family deals with those risks. The best I can do is talk to them about some of those risks. I'm not incredibly specific with them, especially with my kids.
-
Close don't count in baseball. Close only counts in horseshoes and grenades.
-
The real crime of Hosni Mubarak is that he ruled for 30 years and left behind an Egypt where the Muslim Brotherhood is the single strongest player.
-
Our clients wanted the restaurant experience, not their mother's buffet dinner - so we reached out to that world and hired a series of restaurant chefs: Robb Garceau from Jean Georges, Cornelius Gallagher from Oceana. Cornelius completely revolutionized our menu; he did a stint at El Bulli, and one of the techniques he brought back was sous-vide cooking. Our current chef, Patrick Phelan, continues to grow the vision.
