Ted Allen Quotes
One of the biggest mistakes people make when they cook for other people is to think that it has to be fancy and elaborate. This results in enormous expense and nine days of labor, plus you end up trying to assemble a croquembouche in front of your guests and everyone's experiencing flop sweat.
Quotes to Explore
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I suppose Spotify is a good thing. The ads are quite annoying, but a lot of people seem to like it and use it. I don't myself, but it seems like a good idea, and the labels are getting a huge amount of money off it, but the artists aren't, so that must be good for them... but not us.
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It's a luxury to not have to just be performing with other people to have my music heard.
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Military brats have this toughness: they're almost like orphans or foster children; they develop little mechanisms. It sets you up to look at things a little differently.
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Creationists make it sound as though a 'theory' is something you dreamt up after being drunk all night.
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I like trying different foods. I've done vegetarian stuff, and I've gone through meat phases, and then I do no bread, and then I eat bread. I'm really all over the place in the way a lot of actors are.
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I have got the best of both worlds; growing up in Edinburgh and now living outside Glasgow.
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People in Sweden talk a lot about the weather - how much we hate it. But Finns get more depressed.
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I love London, I love the British people.
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I've never seen anyone handling pans in the streets of New York, and if I did I doubt I'd give them money, unless I needed a pan. I do give money to homeless people, whether they ask or no.
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I think Delhiites know how to party, but Kolkata has people who know how to celebrate. I think that's the main difference.
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I lived near Arthur's Seat when I lived in Edinburgh. It was the perfect playground as a child. I always have a wee run up there when I'm back.
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It's a notion that career-oriented women often neglect their families. But we should cut them some flak; these women are doing everything for the sake of family so that it progresses. I believe when kids see their mothers working hard, they take up responsibilities at home and are far more well-turned out than other children.
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I've done loads of things people have never seen - dramas on BBC4 and plays upstairs at the Royal Court and the Bush - and because I didn't go to drama school, they gave me an education.
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I want to play in as many theatres as possible, work with as many brilliant people as possible, but definitely do a new play.
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I think I would have been so much in awe of the movie set, the people and what everybody's job was, that I don't know if I would be able to concentrate on the character.
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I can be more cold than people would like me to be.
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When I was growing up, I wasn't in bands, and had really no intention of ever doing music. I went out to California for college, and kind of on a whim started making music really as a joke, and over the course of the next five years started playing a lot of shows, and music became this really integral part of my identity.
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Traditionally with debut albums, labels insist on a face, so people know who you are.
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I grew up riding horses since I was eight. I rode English style and competed every weekend. I had two horses, Scout and Camille, and they were my babies. It taught me a lot about responsibility and commitment. I hope horses will always be in my life.
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Not merely can people like me write things that would never have been printed before but I think an enormously dramatic change has taken place in public opinion, possibly for the wrong reasons.
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'To be lonely is to feel unwanted and unloved, and therefor unloveable. Loneliness is a taste of death. No wonder some people who are desperately lonely lose themselves in mental illness or violence to forget the inner pain.'
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I just keep my eyes open and focus on the things I'm not good at and what makes other people better than me - technique and things outside the Octagon.
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One of the biggest mistakes people make when they cook for other people is to think that it has to be fancy and elaborate. This results in enormous expense and nine days of labor, plus you end up trying to assemble a croquembouche in front of your guests and everyone's experiencing flop sweat.
