Nathan Myhrvold Quotes
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Cooking is an art, but all art requires knowing something about the techniques and materials. Using modernist techniques, you get more control, and that allows you to be more artistic, not less!
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The dilemma for early 21st century journalism is this: Who will pay for the news?
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Making money from enforcing patents is no more wrong than investing in preferred stock.
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Nobody wants a prediction that the future will be more or less like the present, even if that is, statistically speaking, an excellent prediction.
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If people don't find what you are doing threatening, then it is probably not very important.
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Technological 'revolutions' don't really overthrow anything - they simply append a new and dynamic market to that which went before.
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The reason societies with democratic governments are better places to live in than their alternatives isn't because of some goodness intrinsic to democracy, but because its hopeless inefficiency helps blunt the basic potential for evil.
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Many of the things the slow food people honor were innovations within historical times. Somebody had to be the first European to eat a tomato.
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We have the only cookbook in the world that has partial differential equations in it.
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It's impossible that we're alone in the universe. Every time we think we're more special than others, we're proven wrong.
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In market research I did at Microsoft Corp. in the early 1990s, I estimated that the 'Wall Street Journal' took in about 75 cents per copy from subscribers, $1.25 at the newsstand and a whopping $5 per copy from ads. The ad revenue let them run a far bigger newsroom than subscribers were paying for.
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If you have two steaks, one that's an inch thick, one that's 2 inches thick, how much longer does the thicker one need to cook? It's four times as long. It goes roughly like the square. How come cookbooks don't tell you that?
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Being a visionary is a new profession, but it is really just a variant on fortunetelling, which may be the world's oldest. And its marketing appeal is similar - people will pay for reassurance about the unknown.
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In politics, religion and other areas of culture, people disagree on the worth of competing ideas. There is no equivalent to the scientific method that can determine in a robust way which ideas match the real world, and which ones can be ruled out. So conflicting ideologies persist indefinitely.
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The way Moore's Law occurs in computing is really unprecedented in other walks of life. If the Boeing 747 obeyed Moore's Law, it would travel a million miles an hour, it would be shrunken down in size, and a trip to New York would cost about five dollars. Those enormous changes just aren't part of our everyday experience.
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Another random thing I do is the search for extraterrestrial intelligence, or SETI. And you may be familiar with the movie 'Contact,' which sort of popularized that. It turns out there are real people who go out and search for extraterrestrials in a very scientific way.
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Most estimates of the mortality risk posed by asteroid impacts put it at about the same risk as flying in a commercial airliner. However, you have to remember that this is like the entire human race riding the plane - it is one of the few risks that really could wipe us all out.
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I think you would find almost anyone who stands up for their patent rights has been called a patent troll.
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The cloning procedure is similar to IVF. The only difference is that the DNA of sperm and egg would be replaced by DNA from an adult cell. What law or principle - secular, humanist, or religious - says that one combination of genetic material in a flask is OK, but another is not?
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I wanted to figure out how long to cook things. I did some experiments and then wrote a program using Mathematica to model how heat is transferred through food.
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No CEO ever says, 'Damnit, we need to increase research!' I want to encourage them to do that.
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Words can hurt you. In the larger world, it frames how people think about you, and it can hurt you in lots of little, subtle ways.
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People who grow up in a region doubtless have a better cultural awareness of their own cuisine, but it's also true that a lot of locals go to McDonald's, Applebee's and the like.
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Chefs think about what it's like to make food. Being a scientist in the kitchen is about asking why something works, and how it works.