Laurence Housman Quotes
The man who bears my name, and who claims to be me, was born on July 15, 1865, the sixth in a family of seven. He was an ugly child, and remained ugly till his eighteenth year, when his looks gradually improved.
Quotes to Explore
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The thing about markets, and I think the thing people don't understand about that, is markets are not kind, but they're very efficient. So when the marketplace determines an inefficiency in the system, it corrects that, and a market system that's left alone will reward good behavior and punish bad behavior.
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They think my life is glamourous. It's not true. I obviously get to come in and do radio interviews. That's the glamour. But other than that, I eat and sleep and that's it. Eat, sleep and do shows.
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I always knew I would make the record that I made in 'Carter Girl.'
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I simply adore getting dressed up for a special occasion. I feel incredible stepping out in luxurious fabrics and a bit of bling. That's also how I feel about special-occasion dining rooms. Because these aren't everyday spaces, they contain all sorts of drama for that once-in-a-while 'wow' event.
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No one ought to be under any illusion that Cheney privately thinks himself a failure.
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I have worries and fears just like everybody else. But I have every reason to wake up each morning and be very happy.
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I am a big PETA supporter, and their East Coast headquarters is the Sam Simon building, and their West Coast headquarters is in the Bob Barker building.
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One thing is clear to me: We, as human beings, must be willing to accept people who are different from ourselves.
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I approve of anyone wearing what the establishment says you must not wear.
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I've always looked at filmmaking as a lifestyle. There is no decision of when you go to work. It's a way of life: you're thinking about scripts; you see things and think, 'That could be interesting'... I don't think about my work as, 'Today I'll work on this, this and that.' It just comes to me.
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I make a lot of soups, and I love stews. My mother's a big foodie. She went to culinary school in New Orleans and has an oyster-artichoke soup recipe that has no cream in it but it tastes so creamy.
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I don't feel that I've had a life of abuse or that I am a victim in any way. My life is pretty typical of a lot of Americans of my generation who grew up in the sixties in families like mine that were sort of unconventional.
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My fault, my failure, is not in the passions I have, but in my lack of control of them.
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Dried porcini add a substantial, deep flavour to otherwise more neutral vegetables. I use them in risottos, mashed roots and winter soups.
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South Africa is labouring to find its revolutionary path; the colours of the Rainbow Nation have difficulty blending together; the wealthy elites (white, black or Indian) profit from de facto segregation.
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When you don't know what the band looks like, it puts the emphasis on thinking and taking the music and message more seriously.
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I think of myself as a writer who photographs. Images, for me, can be considered poems, short stories or essays. And I've always thought the best place for my photographs was inside books of my own creation.
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Music is how you feel.
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My job is to generate discussion.
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True Yankees fans know an up-and-coming player when they see one.
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I was born in Cincinnati, Ohio. My family was not nationally known as being a literary family, though my mother and my mother's side of the family in general were interested in literature.
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I'm not a good storyteller - I much prefer to be with people who are chatty, to have the luxury of listening.
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The greatest evil which fortune can inflict on men is to endow them with small talents and great ambition.
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The man who bears my name, and who claims to be me, was born on July 15, 1865, the sixth in a family of seven. He was an ugly child, and remained ugly till his eighteenth year, when his looks gradually improved.
