Laurie Colwin Quotes
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The table is a meeting place, a gathering ground, the source of sustenance and nourishment, festivity, safety, and satisfaction. A person cooking is a person giving: Even the simplest food is a gift.
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I myself am not particularly interested in restaurant cooking. I don't really want to learn how to make a napoleon. I'd much rather learn how to make a very good lemon cake, which you can make in your own home. I like plain, old-fashioned home food.
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The sharing of food is the basis of social life.
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Provision as much pure and organic food as you can, and let the rest go by.
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I come from a coffee-loving family, and you can always tell when my sister and I have been around, because both of us collect all the dead coffee from everyone's morning cup, pour it over ice, and drink it. This is a disgusting habit.
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The fact is that modern life has deprived us of life's one great luxury: time.
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We need time to defuse, to contemplate. Just as in sleep our brains relax and give us dreams, so at some time in the day we need to disconnect, reconnect, and look around us.
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My idea of a good time abroad is to visit someone's house and hang out, poking into their cupboards if they will let me.
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Somehow or other, I always end up in a kitchen feeding a crowd.
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When it comes to cakes and puddings, savouries, bread and tea cakes, the English cannot be surpassed.
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The best way to feel at ease in the kitchen is to learn at someone's knee.
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We know that without food we would die. Without fellowship, life is not worth living.
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No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, and the wisdom of cookbook writers.
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Certainly, cooking for oneself reveals man at his weirdest.
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It is my opinion that Norman Rockwell and his ilk have done more to make already anxious people feel guilty than anyone else.
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There is nothing like roast chicken. It is helpful and agreeable, the perfect dish no matter what the circumstances. Elegant or homey, a dish for a dinner party or a family supper, it will not let you down.
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Cooking is like love. You don't have to be particularly beautiful or very glamorous, or even very exciting to fall in love. You just have to be interested in it. It's the same thing with food.
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Not everyone can write a book or paint a picture or write a symphony, but almost anyone can fall in love. There is something almost miraculous in that.
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It is not just the Great Works of mankind that make a culture. It is the daily things, like what people eat and how they serve it.
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When I was alone, I lived on eggplant, the stove top cook's strongest ally. I fried it and stewed it, and ate it crisp and sludgy, hot and cold. It was cheap and filling and was delicious in all manner of strange combinations. If any was left over, I ate it cold the next day on bread.
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The thing about homebodies is that they can usually be found at home. I usually am, and I like to feed people.
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Cooking is like anything else: some people have an inborn talent for it. Some become expert by practicing, and some learn from books.
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I am not a fancy cook or an ambitious cook. I am a plain old cook.
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As everyone knows, there is only one way to fry chicken correctly. Unfortunately, most people think their method is best, but most people are wrong. Mine is the only right way, and on this subject I feel almost evangelical.