Waris Ahluwalia Quotes
Quotes to Explore
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Although, I am proud of all my Symphonies as they all have something special to say, my particular favourite is the Fifth. As the great Mahler expert Donald Mitchell said that if Mahler had written another Symphony, it would have been my Fifth!
Malcolm Arnold
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Of course, eating broccoli raw, nutritionally and aesthetically speaking, is no doubt the best way of all. Raw broccoli makes a delectable salad when sliced into thin strips on a mandolin, marinated in lemon-mustard vinaigrette, then tossed with toasted pecans or hazelnuts, halved cherry tomatoes, and fresh minced basil.
Kate Christensen
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Women eat while they are talking; men talk while they are eating.
Malcolm de Chazal
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Eating disorders have the highest mortality rate of any mental illness, and yet so many Americans are left to fight this battle without the coverage, support, and resources they need.
Ted Deutch
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I grew up a vegetarian. Then, because I grew up in the states, I started slowly eating meat. First it was bologna sandwiches, or pepperoni on pizza.
Padma Lakshmi
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Don't bother me while I'm eating, or when I'm coming out of the crackhouse or something. Just let me get going.
Wanda Sykes
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The '60s is one of my favourite eras in general. I love '60s music, and I've always wanted to do a period film.
Zoe Kravitz
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If I ever have downtime, I'm usually sitting in my place playing video games. Or eating sandwiches somewhere, or watching sports some place.
Hannibal Buress
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The English have a special sense of humour. This I immediately experienced in the dressing room. As I walked with two plates while eating, suddenly a team-mate asked me, 'Basti, what time is it?' hoping I would automatically turn my hand to look at my watch. That's quite entertaining.
Bastian Schweinsteiger
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Whenever I come to Delhi, I forget about eating right and watching my weight.
Madhur Bhandarkar
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I have an intense dislike of doctrines, because you will always end up eating your words.
Yotam Ottolenghi
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My all-time favourite classic use of ricotta is in gnudi: fluffy, cheesy dumplings of almost ethereal, feathery lightness.
Yotam Ottolenghi
