Lou Holtz Quotes
Quotes to Explore
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I like the diversity that my children are exposed to every day.
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As you get older, challenges arise that you aren't prepared for, but what got me through it was music.
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I've never said I was a chef - I think I make great food. I will never open a restaurant to do, like, tasting courses.
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Righteousness exalts a nation, and sin brings reproach.
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I'm beginning to get pigeonholed as the girl who plays the crazies and weirdoes - and that's not the entirety of who I am. Hopefully, the whole point of being in this profession is that you change into anyone you want to be.
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This is something I've wanted to do my whole life is play baseball, and I think just the opportunity to put on a big-league uniform every day is just... you know, people dream of it, but not everybody gets to do it. I'm thankful every day I get to do it.
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I loved being on the set of 'Field of Dreams' because I hung out with the baseball players all day, played cards, flirted with Ray Liotta, and had a ball.
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Yes, it's annoying that Hamlet doesn't kill his stepfather ten minutes into the play, but if he did kill his stepfather ten minutes into the play, there wouldn't be a play. He has to be annoying, if you will, and not do what would be the thing to do.
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But now that I'm a blonde, guys are so blatant about coming on to me.
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I think I'm very old-fashioned.
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Smelling a crayon takes you right back to childhood. When I need to go back in time, I put it under my nose and take another hit.
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I've seen descriptions of advanced TV systems in which a simulation of reality is computer-controlled; the TV viewer of the future will wear a special helmet. You'll no longer be an external spectator to fiction created by others, but an active participant in your own fantasies/dramas.
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Everyone is always working on their body and trying to make it the best that they possibly can. That's what I do every single day, mostly for performance, but also just for me.
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I'm not afraid to call a wine that tastes like Skittles or green peppers mixed with orange marmalade. I'll say, 'It tastes like chicken.' I mean, that's not what people think of when they think of wine, but that's what it tastes like to me and it hits home.
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You get an audience to laugh and then show them something horrific, it's going to be even more horrific because they've had the release of the laugh before it.
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I see many black males grasping for some thread of hope. There are so many destructive practices, glimpses into a psychic abyss. That must be very frightening.
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Kids will ask us 'How do you become famous?' It's the wrong question. Focus on the craft, not on the fame.
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Brooklyn's good. Brooklyn's funky. Brooklyn's happening.
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So while an incredible amount of progress has been made, on this fifth anniversary, I wanted to come here and tell the people of this city directly: My administration is going to stand with you - and fight alongside you - until the job is done. Until New Orleans is all the way back, all the way.
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There's a lot of romanticisation of the intuitive actor and method acting and all kinds of notions about getting inside a character and coming out from there.
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Yeah, I've had an odd youth, But I wouldn't know the difference if I'd lived it any other way. And I wouldn't change any of it because I quite like what I'm doing.
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I work as hard as anybody will ever work and I like that. That's why I've been successful and that is when I feel good about myself. If I do my damnedest and don't succeed, I feel good about the effort.
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I never really make solid resolutions. I think if there's something one needs to change with oneself, it doesn't have to happen in the New Year.
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Without self-discipline, success is impossible, period.
